Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable. Easy, Fast and Cheap.
Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Rajasthani
- Number of ingredients needed: 10
Ingredients for Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable
Prepare your culinary canvas with the following essentials for Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable:
salt,amchur (dry mango powder),asafoetida (hing),red chilli powder,gawar phali (kothavarangai cluster beans),kachri (wild cucumber),cumin seeds (jeera),coriander powder,turmeric powder,sunflower oil
Preparation instructions for Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable
Let’s dive into the culinary symphony of Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable with these simple steps:
To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste.Take a pressure cooker.
Add gawar phali and pressure cook them for one whistle and release pressure immedietly.Take a strainer and strain water and keep them aside.Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot.Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder.
Mix everything well for few seconds.Add chopped kachri and mix it with masala.
Let it cook for about 5-7 minutes.Now add boiled gawar phali to cooked kachri.
Let it cook for about 2 minutes on medium heat.
Add salt to taste and amchoor powder.Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch.
Benefits of Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable is a breeze for all skill levels.
Cooking Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable cooked to slow-cooked perfection!
Conclusion about Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable
As we conclude our culinary exploration with Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rajasthani Kachri Puli Vegetable Recipe – Wild Cucumber and Beans Vegetable Recipe.