Rajasthani Mirchi Bada Recipe – Chilli Fritters. Easy, Fast and Cheap.
Rajasthani Mirchi Bada Recipe – Chilli Fritters. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rajasthani Mirchi Bada Recipe – Chilli Fritters. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Rajasthani
- Number of ingredients needed: 14
Ingredients for Rajasthani Mirchi Bada Recipe – Chilli Fritters
Prepare your culinary canvas with the following essentials for Rajasthani Mirchi Bada Recipe – Chilli Fritters:
salt,black salt,cumin powder (jeera),green chilli,amchur (dry mango powder),coriander (dhania) leaves,ajwain (carom seeds),green chillies (large less fiery variety),red chilli powder,chaat masala powder,gram flour (besan),potato (aloo),garam masala powder,sunflower oil
Preparation instructions for Rajasthani Mirchi Bada Recipe – Chilli Fritters
Let’s dive into the culinary symphony of Rajasthani Mirchi Bada Recipe – Chilli Fritters with these simple steps:
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside.Boil the potatoes using a pressure cooker for 3 whistles.
Once cooled, peel and mash the potatoes and keep them aside.Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter that coats the back of the spoon.
Keep aside.Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, chaat masala, aam choor, kala namak, coriander leaves, green chilli and mix well to combine.Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies.Heat oil in a wide pan on medium heat, to fry the mirchi badasNow, dip the chilli into the prepared besan batter.
Make sure the besan coats the chilli well from all the sides.Drop it carefully into the oil, and let it fry for a minute on one side.
Flip over and cook the other side for another minute till the mirchi badas turn crisp.
Remove it into a plate lined with oil absorbent paper.Likewise, fry the rest of the chillies as well.Sprinkle some chaat masala on top of the mirchi badas and serve.Serve the Mirchi Vada Recipe along with green chutney and masala tea for a tea time snack over the weekend.
Benefits of Rajasthani Mirchi Bada Recipe – Chilli Fritters
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rajasthani Mirchi Bada Recipe – Chilli Fritters boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rajasthani Mirchi Bada Recipe – Chilli Fritters is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rajasthani Mirchi Bada Recipe – Chilli Fritters is a breeze for all skill levels.
Cooking Rajasthani Mirchi Bada Recipe – Chilli Fritters in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rajasthani Mirchi Bada Recipe – Chilli Fritters in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rajasthani Mirchi Bada Recipe – Chilli Fritters cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rajasthani Mirchi Bada Recipe – Chilli Fritters with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Rajasthani Mirchi Bada Recipe – Chilli Fritters in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rajasthani Mirchi Bada Recipe – Chilli Fritters in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rajasthani Mirchi Bada Recipe – Chilli Fritters to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rajasthani Mirchi Bada Recipe – Chilli Fritters every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rajasthani Mirchi Bada Recipe – Chilli Fritters cooked to slow-cooked perfection!
Conclusion about Rajasthani Mirchi Bada Recipe – Chilli Fritters
As we conclude our culinary exploration with Rajasthani Mirchi Bada Recipe – Chilli Fritters, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rajasthani Mirchi Bada Recipe – Chilli Fritters Recipe.