Rajasthani Style Dried Gatta Capsicum Vegetable Recipe. Easy, Fast and Cheap.
Rajasthani Style Dried Gatta Capsicum Vegetable Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rajasthani Style Dried Gatta Capsicum Vegetable Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Rajasthani
- Number of ingredients needed: 14
Ingredients for Rajasthani Style Dried Gatta Capsicum Vegetable Recipe
Prepare your culinary canvas with the following essentials for Rajasthani Style Dried Gatta Capsicum Vegetable Recipe:
salt,amchur (dry mango powder),asafoetida (hing),ajwain (carom seeds),red chilli powder,gram flour (besan),curd,coriander (dhania) leaves,cumin seeds (jeera),green bell pepper (capsicum),coriander powder,turmeric powder,garam masala powder,sunflower oil
Preparation instructions for Rajasthani Style Dried Gatta Capsicum Vegetable Recipe
Let’s dive into the culinary symphony of Rajasthani Style Dried Gatta Capsicum Vegetable Recipe with these simple steps:
To begin making the Sukhe Gatte Capsicum Ki Sabzi Recipe we will first make the gatte.In a large mixing bowl, combine all the ingredients for the gatta.
Add a few teaspoons of water at a time and knead to make a firm dough.Knead well for about 5 minutes to make a very soft melt in the mouth gatta.
If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well.Roll the dough into a long cylinder and cut them into 1 inch discs.
The next step is to cook the gattas in boiling water.In a large saucepan boil water.
Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top.
Once they come floating to the top, boil for another 3 to 4 minutes.
Drain the gattas and keep it aside.To make the Sabzi, in a sauce pan add oil, add cumin seeds and asafoetida, allow the cumin seeds to crackle for few seconds.Once that is done, you can add chopped bell peppers (Capsicum) and saute until the capsicum become slightly soft.Turn the heat to low, add red chili powder, turmeric powder, garam masala, coriander powder, amchoor and salt.Add the cooked gattas at this stage, mix well to combine and sprinkle some water and cook until the raw smell of spice goes away.Saute for another 10 minutes and switch off the heat and garnish with coriander leaves and serve hot.Serve the Sukhe Gatte Capsicum Ki Sabzi Recipe along with Kadhi Pakoras , Mooli Paratha and Kadai Paneer Recipe to make it a rich meal for your Sunday lunch.
Benefits of Rajasthani Style Dried Gatta Capsicum Vegetable Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rajasthani Style Dried Gatta Capsicum Vegetable Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rajasthani Style Dried Gatta Capsicum Vegetable Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rajasthani Style Dried Gatta Capsicum Vegetable Recipe is a breeze for all skill levels.
Cooking Rajasthani Style Dried Gatta Capsicum Vegetable Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rajasthani Style Dried Gatta Capsicum Vegetable Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rajasthani Style Dried Gatta Capsicum Vegetable Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rajasthani Style Dried Gatta Capsicum Vegetable Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Rajasthani Style Dried Gatta Capsicum Vegetable Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rajasthani Style Dried Gatta Capsicum Vegetable Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rajasthani Style Dried Gatta Capsicum Vegetable Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rajasthani Style Dried Gatta Capsicum Vegetable Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rajasthani Style Dried Gatta Capsicum Vegetable Recipe cooked to slow-cooked perfection!
Conclusion about Rajasthani Style Dried Gatta Capsicum Vegetable Recipe
As we conclude our culinary exploration with Rajasthani Style Dried Gatta Capsicum Vegetable Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rajasthani Style Dried Gatta Capsicum Vegetable Recipe Recipe.