Rajma Cutlet (Kidney Beans Patties) Recipe. Easy, Fast and Cheap.
Rajma Cutlet (Kidney Beans Patties) Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rajma Cutlet (Kidney Beans Patties) Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 9
Ingredients for Rajma Cutlet (Kidney Beans Patties) Recipe
Prepare your culinary canvas with the following essentials for Rajma Cutlet (Kidney Beans Patties) Recipe:
salt,potato (aloo),red chilli powder,rajma (large kidney beans) pressure,fennel powder,flour (maida),wheat bread crumbs,garam masala powder,sunflower oil
Preparation instructions for Rajma Cutlet (Kidney Beans Patties) Recipe
Let’s dive into the culinary symphony of Rajma Cutlet (Kidney Beans Patties) Recipe with these simple steps:
To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl.
Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well.Once it is done, make medium sized patties out of this mixture.In a different bowl, mix all-purpose flour with enough water to make a paste.Dip the patties in the flour paste and roll them gently in the bread crumbs.Once finished, arrange them in the fridge for an hour.After an hour, heat oil in a deep fry pan to fry the cutlets.
Drop the cutlets and cook on both sides until they turn golden brown.Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.
Benefits of Rajma Cutlet (Kidney Beans Patties) Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rajma Cutlet (Kidney Beans Patties) Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rajma Cutlet (Kidney Beans Patties) Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rajma Cutlet (Kidney Beans Patties) Recipe is a breeze for all skill levels.
Cooking Rajma Cutlet (Kidney Beans Patties) Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rajma Cutlet (Kidney Beans Patties) Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rajma Cutlet (Kidney Beans Patties) Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rajma Cutlet (Kidney Beans Patties) Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Rajma Cutlet (Kidney Beans Patties) Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rajma Cutlet (Kidney Beans Patties) Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rajma Cutlet (Kidney Beans Patties) Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rajma Cutlet (Kidney Beans Patties) Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rajma Cutlet (Kidney Beans Patties) Recipe cooked to slow-cooked perfection!
Conclusion about Rajma Cutlet (Kidney Beans Patties) Recipe
As we conclude our culinary exploration with Rajma Cutlet (Kidney Beans Patties) Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rajma Cutlet (Kidney Beans Patties) Recipe Recipe.