Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour. Easy, Fast and Cheap.
Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 8
Ingredients for Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour
Prepare your culinary canvas with the following essentials for Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour:
salt,asafoetida (hing),ajwain (carom seeds),chiroti rava,cumin seeds (jeera),rice flour,butter,sunflower oil
Preparation instructions for Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour
Let’s dive into the culinary symphony of Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour with these simple steps:
To begin making the Rava Chakli Recipe, take water in a pan and allow it to boil, add salt to this and mix well.Add chiroti rava to boiling water.
Mix well to form lump free mixture similar to the uppittu.
Switch off the flame and then add rice flour, jeera, hing, butter.Prepare the dough when it is cool enough to handle.
Do not allow it to cool completelyHeat the oil in a pan for deep frying on medium high heat.
Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi.
Deep fry the chakli in batches over medium heat till they are fried to crisp.
Remember not to overcrowd the oil or the chaklis will not be crisp.Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change.Drain on an absorbent paper to remove the excess oil.
Once they are cooled to room temperature, store in airtight container till needed.
This can stay good for up to 10 days.Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.
Benefits of Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour is a breeze for all skill levels.
Cooking Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour cooked to slow-cooked perfection!
Conclusion about Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour
As we conclude our culinary exploration with Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour Recipe.