Roast Chicken with Dried Fruit and Almonds Recipe. Easy, Fast and Cheap.
Roast Chicken with Dried Fruit and Almonds. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Roast Chicken with Dried Fruit and Almonds. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Roast Chicken with Dried Fruit and Almonds:
- 7 tablespoons olive oil, divided
- 3 pounds onions, thinly sliced
- 1 pound pitted prunes, halved
- 12 ounces pitted dates, halved
- 10 ounces dried apricot halves (about 2 cups)
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 (4- to 4 1/2-pound) chickens, rinsed, patted dry
- 1 teaspoon turmeric, divided
- 1 1/2 cups (or more) water
- 1/2 cup blanched slivered almonds
- toasted
Preparation
Let’s dive into the culinary symphony of Roast Chicken with Dried Fruit and Almonds with these simple steps:
Heat 6 tablespoons olive oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 30 minutes; sprinkle with salt and pepper. Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon. Do ahead Can be made 1 day ahead. Cover and chill.
Preheat oven to 350°F. Spread fruit mixture over bottom of large roasting pan. Tuck chicken wing tips under. Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric. Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture. Pour 11/2 cups water around chickens. Roast chickens 1 hour. Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry. Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.
Transfer chickens to carving board; let stand 10 minutes. Spoon fruit onto platter; top with chickens and any accumulated juices. Sprinkle with almonds and serve.
Benefits of Roast Chicken with Dried Fruit and Almonds
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Roast Chicken with Dried Fruit and Almonds boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Roast Chicken with Dried Fruit and Almonds is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Roast Chicken with Dried Fruit and Almonds is a breeze for all skill levels.
Cooking Roast Chicken with Dried Fruit and Almonds in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Roast Chicken with Dried Fruit and Almonds in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Roast Chicken with Dried Fruit and Almonds cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Roast Chicken with Dried Fruit and Almonds with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Roast Chicken with Dried Fruit and Almonds in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Roast Chicken with Dried Fruit and Almonds in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Roast Chicken with Dried Fruit and Almonds to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Roast Chicken with Dried Fruit and Almonds every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Roast Chicken with Dried Fruit and Almonds cooked to slow-cooked perfection!
Conclusion about Roast Chicken with Dried Fruit and Almonds
As we conclude our culinary exploration with Roast Chicken with Dried Fruit and Almonds, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Roast Chicken with Dried Fruit and Almonds Recipe.