Roasted Red Pepper Hummus Recipe. Easy, Fast and Cheap.
Roasted Red Pepper Hummus Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Roasted Red Pepper Hummus Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Mediterranean
- Number of ingredients needed: 11
Ingredients for Roasted Red Pepper Hummus Recipe
Prepare your culinary canvas with the following essentials for Roasted Red Pepper Hummus Recipe:
salt,red bell pepper (capsicum),cumin powder (jeera),red chilli powder,cloves garlic,virgin olive oil,water,kabuli chana (white chickpeas),parsley leaves,lemon,sesame seeds (til seeds)
Preparation instructions for Roasted Red Pepper Hummus Recipe
Let’s dive into the culinary symphony of Roasted Red Pepper Hummus Recipe with these simple steps:
To begin making the Roasted Red Bell Pepper Hummus Recipe, prep all the ingredients and keep them ready.To cook chickpeas – soak it for eight hours or overnight.
Add the soaked chickpeas in the pressure cooker with water at least 2 inches above the level of chickpeas and some salt.
Pressure cook for about 40 minutes until the peas are very soft.
Allow the pressure to release naturally, as the chickpeas will continue to cook while the pressure is there.Into a small jar of the mixer grinder, add the sesame seeds and water and blend to make a smooth paste.
Keep this aside.
This is the quick tahini paste.Heat oil in a pan, add the red capsicum slices and roast on medium high heat until it has softened.
It needs to get a nice roasted texture with brown spots.
Keep this aside.
Our final step.
Add the cooked chickpeas, garlic, roasted peppers, sesame paste (tahini), salt, lemon juice, cumin powder, red chili powder, olive oil and just a little water into the food processor or large jar of mixer grinder.Blend all to make a smooth hummus.Transfer hummus to a serving bowl.
Stir in the parsley leaves and serve.
Storing Hummus: Store the hummus in an airtight container and refrigerate for 4 to 6 days.
Use a few tablespoons of it as and when required and refrigerate again.Serve the Roasted Red Pepper Hummus along with Pita bread or over a cracker or as a spread on your bread for a protein boost.
Benefits of Roasted Red Pepper Hummus Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Roasted Red Pepper Hummus Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Roasted Red Pepper Hummus Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Roasted Red Pepper Hummus Recipe is a breeze for all skill levels.
Cooking Roasted Red Pepper Hummus Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Roasted Red Pepper Hummus Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Roasted Red Pepper Hummus Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Roasted Red Pepper Hummus Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Roasted Red Pepper Hummus Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Roasted Red Pepper Hummus Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Roasted Red Pepper Hummus Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Roasted Red Pepper Hummus Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Roasted Red Pepper Hummus Recipe cooked to slow-cooked perfection!
Conclusion about Roasted Red Pepper Hummus Recipe
As we conclude our culinary exploration with Roasted Red Pepper Hummus Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Roasted Red Pepper Hummus Recipe Recipe.