Rock Shrimp Pasta with Spicy Tomato Sauce Recipe. Easy, Fast and Cheap.
Rock Shrimp Pasta with Spicy Tomato Sauce. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rock Shrimp Pasta with Spicy Tomato Sauce. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Rock Shrimp Pasta with Spicy Tomato Sauce:
- 1 (28-ounce) can whole peeled tomatoes, preferably San Marzano, drained
- 1/3 cup olive oil, plus more for drizzling
- 1/2 medium fennel bulb, fronds reserved, core removed, bulb thinly sliced
- 8 garlic cloves, smashed
- 1 Fresno chile, very thinly sliced, divided
- 1/4 cup dry white wine
- 12 ounces strozzapreti or casarecce pasta
- Kosher salt
- 1 pound rock shrimp or 1 small shrimp, peeled, deveined
- 2 tablespoons unsalted butter
Preparation
Let’s dive into the culinary symphony of Rock Shrimp Pasta with Spicy Tomato Sauce with these simple steps:
Set a fine-mesh sieve over a medium bowl. Working over sieve, squeeze tomatoes to release juices and break up flesh. Let tomatoes drain in sieve, collecting juices in bowl, until ready to use.
Heat 1/3 cup oil in a large Dutch oven or other heavy pot over medium. Cook fennel, garlic, and half of chile, stirring often, until garlic is golden and fennel is starting to brown around the edges, 5–8 minutes. Transfer fennel mixture with a slotted spoon to a small bowl.
Increase heat to high; cook drained tomatoes in same pot, stirring occasionally, until broken down and starting to brown, about 5 minutes. Add wine, scraping up browned bits, and cook until almost completely evaporated, about 1 minute. Add fennel mixture and collected tomato juices, bring to a simmer, and cook, stirring occasionally, until slightly thickened, 5–10 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
Using a spider or a slotted spoon, transfer pasta to pot with sauce; add shrimp and 1/2 cup pasta cooking liquid. Cook, tossing often, until pasta is al dente and coated in sauce and shrimp are cooked through, about 3 minutes. Thin sauce with more pasta cooking liquid if needed; season with salt. Remove from heat; add butter and toss to combine. Season with more salt if needed.
Divide pasta among bowls. Top with fennel fronds and remaining chile and drizzle with oil.
Benefits of Rock Shrimp Pasta with Spicy Tomato Sauce
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rock Shrimp Pasta with Spicy Tomato Sauce boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rock Shrimp Pasta with Spicy Tomato Sauce is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rock Shrimp Pasta with Spicy Tomato Sauce is a breeze for all skill levels.
Cooking Rock Shrimp Pasta with Spicy Tomato Sauce in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rock Shrimp Pasta with Spicy Tomato Sauce in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rock Shrimp Pasta with Spicy Tomato Sauce cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rock Shrimp Pasta with Spicy Tomato Sauce with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Rock Shrimp Pasta with Spicy Tomato Sauce in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rock Shrimp Pasta with Spicy Tomato Sauce in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rock Shrimp Pasta with Spicy Tomato Sauce to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rock Shrimp Pasta with Spicy Tomato Sauce every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rock Shrimp Pasta with Spicy Tomato Sauce cooked to slow-cooked perfection!
Conclusion about Rock Shrimp Pasta with Spicy Tomato Sauce
As we conclude our culinary exploration with Rock Shrimp Pasta with Spicy Tomato Sauce, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rock Shrimp Pasta with Spicy Tomato Sauce Recipe.