Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa). Easy, Fast and Cheap.
Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 100 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 9
Ingredients for Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)
Prepare your culinary canvas with the following essentials for Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa):
salt,water knead,wheat flour,wheat (dalia godumai rava),ghee,milk,jaggery,water,cardamom powder (elaichi)
Preparation instructions for Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)
Let’s dive into the culinary symphony of Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) with these simple steps:
To begin making the Sanjori Bread Recipe, first sieve the wheat flour and salt into a mixing bowl.
Add ghee and crumble it together with your fingers till it resembles breadcrumbs.Then, gradually add water a little at a time and knead to a smooth dough.
Cover the bowl and set the dough to rest for 30 minutes.Meanwhile, prepare the sheera.
Place a kadai on the heat and add the ghee to it.
Add the wheat rava and roast on a low-medium heat until the rava is toasted and aromatic.Lower the heat and gradually add water, sheera while stirring continuously to cook the halwa.
Then, add milk and mix well till cooked into a smooth mix.Once wheat rava is cooked, add cardamom powder and powdered jaggery and stir well.Cook the sheera until all the moisture is absorbed and halwa starts leaving the sides of the pan and comes together in a thickish consistency.Take the sheera off the heat and allow it to cool completely.
Then, make lemon sized balls of it.Now, divide the bread dough into equal sized portions (Same number as the sheera portions).Take a plastic sheet or banana leaf and grease it with a little oil.
Take a dough ball and flatten it a bit with your fingers into a small disc of about 3 inches diameter.Place a portion of the sweet filling at the centre of the disc.
Bring the edges together to seal it completely and press over the greased plastic sheet or banana leaf.Once again, using your fingers, press the stuffed, bread dough out into a thinner, wider disc called a poli.
Poli should not be very thick or very thin and the filling should not ooze out.Place a skillet or tava on the heat.
Grease it lightly with a kitchen paper dabbed in ghee.When it has warmed, place the prepared poli on it.
Keep the heat on medium and allow it to cook on one side.
When bubbles begin to appear on the top f the poli, apply ghee/oil all over the top of poli and flip it.
Repeat until both sides are cooked and evenly brown.Repeat this with all the remaining portions of dough and sheera.You can store the prepared Sanjori Bread in an airtight container until ready to serve.
If you are serving it on the same day, then keep poli at room temperature.
But, if you are going to serve it on the next day, then keep it in refrigerator.
Take it out of the refrigerator prior to serving, to allow the temperature to normalise a little, then re-heat it in a microwave or on a warm skillet, and serve the Sanjori Bread topped with ghee.
Benefits of Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) is a breeze for all skill levels.
Cooking Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) cooked to slow-cooked perfection!
Conclusion about Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)
As we conclude our culinary exploration with Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) Recipe.