Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy). Easy, Fast and Cheap.
Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Himachal
- Number of ingredients needed: 24
Ingredients for Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
Prepare your culinary canvas with the following essentials for Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy):
cumin powder (jeera),dill leaves,asafoetida (hing),cumin seeds (jeera),black pepper powder,green chillies,salt,green chilli,spinach,mustard oil,cardamom (elaichi) podsseeds,red chilli powder,dry red chilli,curd,fennel powder,lemon,enos fruit salt soda,ginger,bay leaf (tej patta),black urad dal (split),cinnamon stick (dalchini),coriander powder,sunflower oil vadis,cloves (laung)
Preparation instructions for Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
Let’s dive into the culinary symphony of Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) with these simple steps:
For the Dumplings (Vadi)To make Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy), make the dumplings by washing and soaking urad dal (split black gram) in about 1.5-2 cups water overnight.Drain and wash the dal.Heat water in a steamer and let it boil.In a blender/grinder jar, combine washed and drained urad dal, ginger, green chilli and grind to make a smooth paste adding about ¼ cup water gradually, so that the mixture is very thick and forms a paste.Take the paste in a bowl and add salt.
Whisk it well till it becomes light and fluffy.Add eno and lemon juice and immediately transfer the mixture to a greased plate and steam for about 15-20 minutes.Remove from steamer and insert a toothpick to check whether it is done.
If toothpick comes out clean, our vadi is ready.
If it doesn’t come out clean, steam for another few minutes more.Meanwhile heat enough oil in a deep frying pan to fry the vadis.Cut the steamed vadis into square pieces.Deep fry the vadi pieces in hot oil till they are crisp and golden in colour.For the Palak PureeSoak Palak leaves in a bowl of water and pinch of salt for about 5 minutes.Remove the stems from the leaves.
Roughly chop the leaves.Add water in a wide pan and bring to a boil.
Then add spinach leaves and cook for 2 minutes.Immediately remove and soak the leaves in a bowl of ice cold water for a minute.
Drain all the excess water.In a mixer/blender jar, add blanched palak leaves, dill leaves and about 1-2 tablespoons water and blend till you get a smooth puree.Keep the spinach puree aside.For the GravyHeat oil in a kadai.
Add dry red chilli, cloves, cinnamon, cardamom, bay leaf and cumin seeds.Once they splutter, add green chilli and hing.
Saute for a couple of seconds.Now turn off the flame and add jeera powder, dhaniya powder, red chili powder, fennel powder and black pepper powder.
Mix well.
Turn on the flame and saute for 1-2 minutes on a low flame so that spice powders does not burn.Add spinach puree and cook for about 2-3 minutes.Now add salt, whisked curd and the fried sepu vadis and let it simmer for 5-6 minutes.
At this stage, you may add required quantity of water as per the consistency of the gravy you prefer.
Switch off heat once the gravy is well combined.Serve Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) with Papad Parathas Recipe, Pudina Tawa Paratha (Mint Leaf Skillet Flat Bread) or steamed rice.
Benefits of Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) is a breeze for all skill levels.
Cooking Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) cooked to slow-cooked perfection!
Conclusion about Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
As we conclude our culinary exploration with Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy) Recipe.