Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry

Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry

Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry. Easy, Fast and Cheap.

Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 17

Ingredients for Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry

Prepare your culinary canvas with the following essentials for Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry:

cashew nuts,tomato,green chillies,ginger,ghee,cardamom (elaichi) podsseeds,cumin (jeera) seeds,red chilli powder,onion,bhindi (lady fingerokra) length,garlic,cinnamon stick (dalchini),cloves (laung),turmeric powder,kasuri methi (dried fenugreek leaves),garam masala powder,sunflower oil

Preparation instructions for Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry

Let’s dive into the culinary symphony of Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry with these simple steps:

To begin making the Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry, first prepare the bhindi and get all the ingredients ready and keep aside.Heat a teaspoon of oil in a heavy bottomed pan or a skillet.
Add the jeera and allow it to crackle.
Add cardamom, cinnamon stick, clove and stir for few seconds.
Add onions, garlic and ginger and saute until the onions are pink and soft.Add cashew nuts, green chili and saute for a minute along with the onions.Add tomatoes and saute well until all the raw smell goes off, tomatoes are soft and spices releases roasted aroma.
Once all the ingredients are softened and cooked, turn off the heat and allow it to cool.Once cooled, grind this shahi masala mixture into a smooth paste.Heat ghee in the same pan as above and add the cut bhindi.
Sprinkle some salt and stir saute them for about 5 minutes on medium heat until cooked through.
Do not allow them to burn but just roast them well.
Transfer the cooked bhindi into another bowl.In the same pan, heat 1 tablespoon of oil.
Add the ground shahi masala paste, red chili powder, turmeric powder, garam masala powder and saute until the masala is cooked well.Add the fried bhindi and stir to combine the bhindi well into the shahi masala.
Add warm water to adjust the consistency of the gravy .
Bring the Shahi Bhindi to a brisk boil and cook for 2 to 3 minutes.Lastly, add 2 tablespoon of cream and kasuri methi.
Stir and cook for another minute and turn off the heat.
Stir in the chopped coriander leaves and serve.Serve the Shahi Bhindi in Cashew Nut Gravy along with Parathas or Butter Naan, Jeera Rice and Sindhi Kadhi for a perfect weekend party with friends.

Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry

Benefits of Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry is a breeze for all skill levels.

Cooking Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry cooked to slow-cooked perfection!

Conclusion about Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry

As we conclude our culinary exploration with Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry Recipe.

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