Shawarma-Spiced Braised Leg of Lamb Recipe. Easy, Fast and Cheap.
Shawarma-Spiced Braised Leg of Lamb. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Shawarma-Spiced Braised Leg of Lamb. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Shawarma-Spiced Braised Leg of Lamb:
- 1 (6-pound) bone-in leg of lamb, shank attached, frenched
- Kosher salt, freshly ground pepper
- 2 tablespoons cumin seeds
- 2 teaspoons caraway seeds
- 2 teaspoons coriander seeds
- 2 Thai chiles, very finely chopped
- 4 garlic cloves, finely grated
- 1/2 cup olive oil
- 1 tablespoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon coriander seeds
- 1/4 cup olive oil
- 1 large onion, thinly sliced
- 1 tablespoon ancho chile powder
- 1 tablespoon chipotle chile powder
- 1 teaspoon ground turmeric
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cinnamon
- 1 (28-ounce) can crushed tomatoes
- 4 cups low-sodium chicken broth
- Kosher salt
- Herb Salad with Pickled Red Onion and Preserved Lemon (for serving)
- A spice mill or a mortar and pestle
Preparation
Let’s dive into the culinary symphony of Shawarma-Spiced Braised Leg of Lamb with these simple steps:
Trim excess fat from lamb and remove any membrane. Lightly score flesh with a knife and pat dry with paper towels. Season lamb very generously with salt and pepper; place on a wire rack set inside a rimmed baking sheet.
Grind cumin, caraway, and coriander seeds in a spice mill or with a mortar and pestle to a powder. Transfer to a small bowl and stir in chiles, garlic, oil, paprika, and cinnamon; rub all over lamb. Chill uncovered on wire rack 12–24 hours.
Let lamb sit to come to room temperature, about 1 hour.
Preheat oven to 450°F. Roast lamb until well browned all over, 20–25 minutes. Remove from oven and reduce oven temperature to 250°F.
Meanwhile, grind caraway and coriander seeds in a spice mill or with a mortar and pestle to a powder.
Heat oil in a large Dutch oven or other heavy pot over medium (if lamb doesn
Carefully place lamb in pot and add just enough water to cover if it is not submerged. Cover pot and braise lamb in oven until meat is very tender and bone wiggles easily in the joint, 4 1/2–5 1/2 hours. (If using a roasting pan, add water as needed so liquid comes halfway up side of leg, cover with foil, and turn lamb once during braising.) Transfer lamb to a platter and tent with foil to keep warm while you make the sauce.
Increase heat to medium-high and bring braising liquid to a boil; cook, stirring often to prevent sticking, until reduced by half, 25–30 minutes. Taste sauce and season with salt if needed. Spoon over lamb. Serve with Herb Salad alongside.
Lamb can be braised 2 days ahead. Keep in braising liquid; cover and chill. Reheat, covered, over medium-low until liquid is simmering and meat is warmed through.
Benefits of Shawarma-Spiced Braised Leg of Lamb
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Shawarma-Spiced Braised Leg of Lamb boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Shawarma-Spiced Braised Leg of Lamb is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Shawarma-Spiced Braised Leg of Lamb is a breeze for all skill levels.
Cooking Shawarma-Spiced Braised Leg of Lamb in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Shawarma-Spiced Braised Leg of Lamb in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Shawarma-Spiced Braised Leg of Lamb cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Shawarma-Spiced Braised Leg of Lamb with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Shawarma-Spiced Braised Leg of Lamb in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Shawarma-Spiced Braised Leg of Lamb in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Shawarma-Spiced Braised Leg of Lamb to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Shawarma-Spiced Braised Leg of Lamb every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Shawarma-Spiced Braised Leg of Lamb cooked to slow-cooked perfection!
Conclusion about Shawarma-Spiced Braised Leg of Lamb
As we conclude our culinary exploration with Shawarma-Spiced Braised Leg of Lamb, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Shawarma-Spiced Braised Leg of Lamb Recipe.