Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce Recipe. Easy, Fast and Cheap.
Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce:
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- 4 tablespoons olive oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed
- 4 pitas
- 1 cup full-fat or low-fat plain yogurt
- 1 tablespoon plus 1 teaspoon tahini
- 1/4 teaspoon grated garlic
- 1/4 teaspoon finely grated lemon zest
- 4 tablespoons fresh lemon juice, divided
- 2 tablespoons coarsely chopped dill, plus more for serving
- 2 tablespoons coarsely chopped mint, plus more for serving
- 1/2 large English hothouse cucumber, halved lengthwise, cut into 1/4″-thick half-moons (about 1 cup)
- 2 cups shredded romaine lettuce
- 3/4 cup small cherry or grape tomatoes, halved (about 5 ounces)
- 1/3 cup thinly sliced red onion
Preparation
Let’s dive into the culinary symphony of Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce with these simple steps:
Preheat oven to 425°F. Combine cumin, coriander, paprika, cayenne, cinnamon, 2 Tbsp. oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add chicken and toss to coat. Spread on a rimmed baking sheet and roast until an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 12–15 minutes; wrap pitas in foil and warm in oven during the last 5 minutes of cooking.
Meanwhile, mix yogurt, tahini, garlic, lemon zest, 2 Tbsp. lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper in a medium bowl until incorporated. Fold in 2 Tbsp. dill and 2 Tbsp. mint.
Toss cucumber, lettuce, tomatoes, onion, remaining 2 Tbsp. lemon juice, 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in another medium bowl.
Thinly slice chicken. Place 1 warmed pita on each plate and top evenly with chicken and tomato-cucumber salad. Drizzle each pita with 2 Tbsp. tahini-yogurt sauce; top with dill and mint. Serve remaining tahini-yogurt sauce alongside.
Tahini-yogurt sauce can be made 1 day ahead. Cover and chill.
Benefits of Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce is a breeze for all skill levels.
Cooking Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce cooked to slow-cooked perfection!
Conclusion about Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce
As we conclude our culinary exploration with Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce Recipe.