Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas. Easy, Fast and Cheap.
Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 16
Ingredients for Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas
Prepare your culinary canvas with the following essentials for Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas:
salt,ginger,garam masala powder,hung curd (greek yogurt),amchur (dry mango powder),potato (aloo),red chilli powder,cloves garlic,gram flour (besan),coriander (dhania) leaves,lemon,black pepper powder,coriander powder,green chillies,kala chana (brown chickpeas),sunflower oil
Preparation instructions for Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas
Let’s dive into the culinary symphony of Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas with these simple steps:
To begin making the Shikampuri Kebab Recipe, we will first soak the kala chana in water for about 6 to 8 hours.
Once soaked, cook the channa in a pressure cooker until soft.
You will know it is cooked well, when you press it between your fingers it will mash easily.
Click to see the video recipe of how to cook chana in a pressure cooker.
Once the channa is cooked and you have all the other ingredients ready, we will now process the ingredients in a food processor.
Into the food processor, add the cooked kala chana, the green chillies, garlic, ginger, mint & coriander leaves.
Pulse to make an almost smooth mixture.Add the ground channa into a large mixing bowl, add in the mashed potatoes, the red chilli powder, gram flour, coriander powder, amchur, garam masala and red chilli powder.
Stir well to combine.
Check the salt and spice levels and adjust to suit your taste.Our next step is to stuff the kebab mixture with a spoon of yogurt.
Do do this, divide the Shikampuri Kebab mixture into equal size large lemon portions.
Take each portion, Take each portion, and flatten it in the palm of your hand.
Spoon a teaspoon of yogurt in the center and bring the edges of the kebab mixture towards the center and seal the filling in.
Once you have sealed the kebabs with the filling inside, flatten the Shikampuri Kebabs just a little.Proceed the same way with the remaining kebabs.Our next step is to cook the Shikampuri Kebab on a pan.
Grease and heat a pan on medium heat.
Place the kebabs on the pan, drizzle oil and cook on medium heat flipping multiple times until the kebab is browned well from all the sides.Serve the Shikampuri Kebabs along the Green Chutney as a tea time snack or even as an appetizer for parties.
Benefits of Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas is a breeze for all skill levels.
Cooking Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas cooked to slow-cooked perfection!
Conclusion about Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas
As we conclude our culinary exploration with Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Shikampuri Kebab Recipe – Kebabs made with Brown Chickpeas Recipe.