Slow-Cooked Short Ribs with Gremolata Recipe. Easy, Fast and Cheap.
Slow-Cooked Short Ribs with Gremolata. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Slow-Cooked Short Ribs with Gremolata. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Slow-Cooked Short Ribs with Gremolata:
- 6 10″ English-style bone-in beef short ribs (about 10 pounds)
- Kosher salt, freshly ground pepper
- freshly ground pepper
- 1/2 cup coarse fresh breadcrumbs
- 2 garlic cloves, finely grated
- 1 cup chopped fresh flat-leaf parsley
- 1/2 cup grated peeled horseradish or 2 tablespoons prepared horseradish
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil, divided
- 4 lemons
- halved
Preparation
Let’s dive into the culinary symphony of Slow-Cooked Short Ribs with Gremolata with these simple steps:
Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours.
Preheat oven to 325°F. Toast breadcrumbs on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool.
Add 1 cup water to roasting pan. Cover pan with foil and cook until meat is tender, 2 1/2–3 hours. Uncover pan and increase oven temperature to 400°F. Roast until ribs are browned on top, 25–30 minutes longer.
When short ribs are almost done, mix garlic, parsley, horseradish, lemon zest and juice, breadcrumbs, and 2 tablespoons oil in a small bowl; season gremolata with salt and pepper.
Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook lemons, cut side down, until golden brown, about 4 minutes. Top short ribs with gremolata and serve with seared lemons.
Benefits of Slow-Cooked Short Ribs with Gremolata
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Slow-Cooked Short Ribs with Gremolata boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Slow-Cooked Short Ribs with Gremolata is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Slow-Cooked Short Ribs with Gremolata is a breeze for all skill levels.
Cooking Slow-Cooked Short Ribs with Gremolata in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Slow-Cooked Short Ribs with Gremolata in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Slow-Cooked Short Ribs with Gremolata cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Slow-Cooked Short Ribs with Gremolata with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Slow-Cooked Short Ribs with Gremolata in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Slow-Cooked Short Ribs with Gremolata in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Slow-Cooked Short Ribs with Gremolata to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Slow-Cooked Short Ribs with Gremolata every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Slow-Cooked Short Ribs with Gremolata cooked to slow-cooked perfection!
Conclusion about Slow-Cooked Short Ribs with Gremolata
As we conclude our culinary exploration with Slow-Cooked Short Ribs with Gremolata, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Slow-Cooked Short Ribs with Gremolata Recipe.