Slow-Cooker Beef and Two-Bean Chili Recipe. Easy, Fast and Cheap.
Slow-Cooker Beef and Two-Bean Chili. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Slow-Cooker Beef and Two-Bean Chili. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Slow-Cooker Beef and Two-Bean Chili:
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 2 pounds 93% lean ground beef
- 2 1/4 teaspoons kosher salt
- Freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup chopped onion
- 1 cup chopped red bell peppers
- 3 garlic cloves, minced
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1 (15.5-ounce) can chickpeas, rinsed and drained
- 1 (10-ounce) can diced tomatoes with mild green chiles
- 1 (8-ounce) can no-salt-added tomato sauce
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1/2 cup grated reduced-fat sharp cheddar cheese
- 1/3 cup chopped red onion
- Crushed tortilla chips (optional)
Preparation
Let’s dive into the culinary symphony of Slow-Cooker Beef and Two-Bean Chili with these simple steps:
In a small bowl, combine the sour cream, cilantro, and cumin. Refrigerate until ready to serve.
Set a large deep skillet over medium-high heat. Add the beef, salt, and pepper to taste. Cook, using a wooden spoon to break the meat into pieces as it browns, 4 to 5 minutes. Drain all the liquid from the pan. Add the tomato paste, onion, bell peppers, and garlic, and cook, stirring, until the vegetables have softened, 3 to 4 minutes. Transfer to a slow cooker. Add 1 cup water, the black beans, chickpeas, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, and bay leaves.
Cover and cook on high for 5 hours or on low for 8 to 10 hours.
Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.
Benefits of Slow-Cooker Beef and Two-Bean Chili
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Slow-Cooker Beef and Two-Bean Chili boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Slow-Cooker Beef and Two-Bean Chili is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Slow-Cooker Beef and Two-Bean Chili is a breeze for all skill levels.
Cooking Slow-Cooker Beef and Two-Bean Chili in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Slow-Cooker Beef and Two-Bean Chili in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Slow-Cooker Beef and Two-Bean Chili cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Slow-Cooker Beef and Two-Bean Chili with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Slow-Cooker Beef and Two-Bean Chili in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Slow-Cooker Beef and Two-Bean Chili in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Slow-Cooker Beef and Two-Bean Chili to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Slow-Cooker Beef and Two-Bean Chili every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Slow-Cooker Beef and Two-Bean Chili cooked to slow-cooked perfection!
Conclusion about Slow-Cooker Beef and Two-Bean Chili
As we conclude our culinary exploration with Slow-Cooker Beef and Two-Bean Chili, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Slow-Cooker Beef and Two-Bean Chili Recipe.