South Indian One Pot Sambar Rice Recipe. Easy, Fast and Cheap.
South Indian One Pot Sambar Rice Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: South Indian One Pot Sambar Rice Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 24
Ingredients for South Indian One Pot Sambar Rice Recipe
Prepare your culinary canvas with the following essentials for South Indian One Pot Sambar Rice Recipe:
asafoetida (hing),coriander (dhania) leaves,jaggery,white urad dal (split),coriander (dhania) seeds,onion,cumin seeds (jeera),turmeric powder,chana dal (bengal gram dal),sunflower oil,salt,green chilli,dry red chillies,green beans (french beans),tamarind water,mustard seeds,coconut,water,pink masoor dal (split),rice (sona masuri variety),methi seeds (fenugreek seeds),ghee,potato (aloo),bottle gourd (lauki)
Preparation instructions for South Indian One Pot Sambar Rice Recipe
Let’s dive into the culinary symphony of South Indian One Pot Sambar Rice Recipe with these simple steps:
Preparing Masala PasteTo begin making South Indian One Pot Sambar Rice Recipe, heat a small saucepan with a teaspoon of ghee.Once the ghee is hot, add chana dal, urad dal and Fenugreek seeds.
Fry them on a low to medium heat until golden and aromatic.Later stir in the coriander and Mustard seeds.
Saute them for a minute or so until fragrant.Lastly, stir in the red chillies and coconut pieces.Saute well, transfer on to a plate and cool them to room temperature.
Add enough water and grind into a thick paste.
Set this aside until required.Preparing One Pot Sambar Rice RecipeWash and soak the rice and dal in enough water for 20 minutes.Drain the water and add it to a pressure pan/cooker along with chopped vegetables (carrots, potato, beans, bottle gourd etc), turmeric and about 4 cups of water.Cook them for 4 whistles until soft but not mushy.Turn off, allow the pressure to release naturallyHeat a deep kadai with a tablespoon of oil and ghee.Once hot add the Mustard seeds, Cumin seeds, curry leaves, asafoetida and dry red chillies.
Saute them until mustard seeds and cumin seeds crackleScoop out a tablespoon of the tempering and reserve for later.
Next stir in the sliced onions, slit green chilli into the pan.
Fry until onions turn pinkish in color.
Add the chopped tomatoes and saute for a minute or two or till the tomatoes are mushy.Add in the tamarind extract and bring it to a boil.
Stir in the salt, jaggery and ground masala paste.Bring this to a gentle boil and mix in the boiled rice and vegetables.Mix well and cook covered for a few minutes until all the flavors blend in well.
Add in the tadka and mix well.
Sprinkle with chopped coriander leaves and switch off heat.Serve South Indian One Pot Sambar Rice Recipe along with Elai Vadam Recipe, Mango Pickle, and Carrot and Beans Poriyal Recipe for a complete South Indian meal.
Benefits of South Indian One Pot Sambar Rice Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, South Indian One Pot Sambar Rice Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, South Indian One Pot Sambar Rice Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking South Indian One Pot Sambar Rice Recipe is a breeze for all skill levels.
Cooking South Indian One Pot Sambar Rice Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking South Indian One Pot Sambar Rice Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that South Indian One Pot Sambar Rice Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing South Indian One Pot Sambar Rice Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation South Indian One Pot Sambar Rice Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking South Indian One Pot Sambar Rice Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of South Indian One Pot Sambar Rice Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious South Indian One Pot Sambar Rice Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of South Indian One Pot Sambar Rice Recipe cooked to slow-cooked perfection!
Conclusion about South Indian One Pot Sambar Rice Recipe
As we conclude our culinary exploration with South Indian One Pot Sambar Rice Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. South Indian One Pot Sambar Rice Recipe Recipe.