Spicy Coconut Peanut Stuffed Baby Brinjal Recipe. Easy, Fast and Cheap.
Spicy Coconut Peanut Stuffed Baby Brinjal Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Coconut Peanut Stuffed Baby Brinjal Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 14
Ingredients for Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
Prepare your culinary canvas with the following essentials for Spicy Coconut Peanut Stuffed Baby Brinjal Recipe:
tomato,salt,mustard seeds,brinjal (baingan eggsplant),mustard oil vegetable oil,red chilli powder,cloves garlic,dry coconut (kopra),coriander (dhania) leaves,cumin seeds (jeera),peanuts (moongphali),coriander powder,sesame seeds (til seeds),garam masala powder
Preparation instructions for Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
Let’s dive into the culinary symphony of Spicy Coconut Peanut Stuffed Baby Brinjal Recipe with these simple steps:
To begin making the Spicy Coconut Peanut Stuffed Baby Brinjal recipe, make 2 way slit in the eggplants (2 vertical slit perpendicular to each other.
Do not make the slit through till the end) and keep aside.Let us prepare the stuffing for the eggplants now.
For this, dry roast peanuts and dried coconut to a light golden brown.
Let it cool down.Now, using a food processor/chopper, grind these along with cumin seeds, coriander powder, garam masala, salt and red chili powder into a homogeneous mix.
Add in the tomato paste and chopped coriander.
Combine.Stuff the eggplants with the stuffing well and keep them in the fridge for 10 minutes so that the stuffing gets a little solid and does not ooze out when stir fried.Now, take a non stick pan and in it add in the mustard/vegetable oil.Heat it up and add in the mustard seeds.
Let the seeds splutter.Now add in the sliced garlic and roast till lightly golden.Now, add in the stuffed eggplants and toss around the tempering.
Add in the required amount of salt.Let it cook on medium high for the next 15 to 20 minutes till the eggplants start to cook and get tender.Now, place a lid on the pan and cook on simmer for another 5 to 7 minutes.
After 5 to 7 minutes, they are done and ready to serve.Spicy Coconut Peanut Stuffed Baby Brinjal tastes best when served along with flatbreads likeWhole Wheat Palak Naan Recipe, rotis, parathas or steamed rice.
Benefits of Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Coconut Peanut Stuffed Baby Brinjal Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Coconut Peanut Stuffed Baby Brinjal Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Coconut Peanut Stuffed Baby Brinjal Recipe is a breeze for all skill levels.
Cooking Spicy Coconut Peanut Stuffed Baby Brinjal Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Coconut Peanut Stuffed Baby Brinjal Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Coconut Peanut Stuffed Baby Brinjal Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Coconut Peanut Stuffed Baby Brinjal Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy Coconut Peanut Stuffed Baby Brinjal Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Coconut Peanut Stuffed Baby Brinjal Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Coconut Peanut Stuffed Baby Brinjal Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Coconut Peanut Stuffed Baby Brinjal Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Coconut Peanut Stuffed Baby Brinjal Recipe cooked to slow-cooked perfection!
Conclusion about Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
As we conclude our culinary exploration with Spicy Coconut Peanut Stuffed Baby Brinjal Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Coconut Peanut Stuffed Baby Brinjal Recipe Recipe.