Spicy Dry-Fried Beef Recipe. Easy, Fast and Cheap.
Spicy Dry-Fried Beef. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Dry-Fried Beef. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Spicy Dry-Fried Beef:
- 12 ounces lean flank steak
- 3 tablespoons peanut or vegetable oil
- 2 cups julienned carrots
- 1 cup julienned celery
- 3 small dried red chilies, snipped on one end
- 2 tablespoons soy sauce
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- 2 teaspoons sesame oil
- 2 scallions, finely shredded
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Preparation
Let’s dive into the culinary symphony of Spicy Dry-Fried Beef with these simple steps:
Cut the beef with the grain into 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices, then stack the beef slices and cut across the grain into 2-inch-long matchsticks.
Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the peanut oil, add the carrots, celery, and chilies, then, using a metal spatula, stir-fry 1 minute or until the vegetables have absorbed all of the oil. Transfer the vegetables to a plate.
Swirl the remaining 2 tablespoons peanut oil into the wok, carefully add the beef, and spread it evenly in one layer in the wok. Cook undisturbed 1 minute, letting the beef begin to sear. Then stir-fry 1 minute, or until the beef starts to foam and release its juices. Continue stir-frying 2 to 3 minutes or until almost all the liquid has evaporated and the oil begins to sizzle. Reduce the heat to medium and continue stir-frying 3 minutes until the beef is well browned, all the liquid has disappeared, and the wok is almost dry. Swirl the soy sauce into the wok and stir-fry 30 seconds or until well combined. Add the ginger and garlic and stir-fry 10 seconds or until the aromatics are fragrant. Add the carrot mixture and stir-fry 30 seconds or until well combined. Add the sesame oil and scallions and sprinkle on the salt and pepper.
Benefits of Spicy Dry-Fried Beef
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Dry-Fried Beef boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Dry-Fried Beef is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Dry-Fried Beef is a breeze for all skill levels.
Cooking Spicy Dry-Fried Beef in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Dry-Fried Beef in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Dry-Fried Beef cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Dry-Fried Beef with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Spicy Dry-Fried Beef in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Dry-Fried Beef in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Dry-Fried Beef to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Dry-Fried Beef every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Dry-Fried Beef cooked to slow-cooked perfection!
Conclusion about Spicy Dry-Fried Beef
As we conclude our culinary exploration with Spicy Dry-Fried Beef, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Dry-Fried Beef Recipe.