Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe. Easy, Fast and Cheap.
Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Fusion
- Number of ingredients needed: 18
Ingredients for Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
Prepare your culinary canvas with the following essentials for Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe:
salt,green bell pepper (capsicum) squares,green chillies,spring onion greens,eggs,mustard seeds,paneer,corn flour mixed water,cloves garlic,green chilli sauce,curry leaves,onion,lemon,black pepper powder,flour (maida),turmeric powder,icing sugar,butter
Preparation instructions for Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
Let’s dive into the culinary symphony of Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe with these simple steps:
To begin making the Chilli Lemon Paneer Tart Recipe, it is best to make the dough for the tart the previous day and allow it to rest in the refrigerator overnight.*For the tart shellTo make the tart shell, cut butter into small cubes and freeze them for about 2 hours or until solid.In a large mixing bowl, combine the flour, icing sugar, salt and butter and rub with your fingers, until the butter is fully combined and the mixture has a sand like texture.Add one whole egg into this sand like mixture and bring the dough together.
The dough will be sticky.Pack this dough in a cling wrap and allow it to rest in the refrigerator overnight.Keep a 6 inch loose bottom pie tin ready.Dust some flour on the counter and begin rolling the dough, you need to roll out a thick sheet of 1 cm thickness.Carefully lift the sheet of dough and place it over the pie tin, press the dough against the base and the walls.
Let the excess dough be there as is, place this pie tin in the freezer for 30 minutes.Remove the pie tin from the freezer, cut off the excess from the edges using a fork or a knife.Dock (prick) the pastry so that it doesn’t puff up when it is being baked.
Bake in a preheated oven at 180 degree celsius for 20-25 minutes till golden in colour.Remove from the oven and allow the tart shells to cool.*For the Chilli Lemon Paneer fillingIn a pan, heat oil on medium-high flame, add the mustard seeds and curry leaves and let them crackle.Once done add the garlic, green chilies and onions.
Saute for 3-4 minutes until the onions are soft and pink.Once the onions turn pink, add in the capsicum, salt, turmeric, pepper powder, green chili sauce and paneer and give it a good mix.Make a slurry of cornstarch and water and add it to the paneer mix.
Stir continuously until well combined.Turn off the heat, squeeze the lemon wedges and drop the lemon skin into the paneer mix.At this stage also add in the spring onion greens and mix well.Add this Chilli Lemon Paneer Filling into the prepared baked Pie Tarts just before serving.
Serve this Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe as a party appetizer along with Rose Buns With Stuffed Mushroom Recipe and Lebanese Spinach Triangle Pies Recipe
Benefits of Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe is a breeze for all skill levels.
Cooking Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe cooked to slow-cooked perfection!
Conclusion about Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
As we conclude our culinary exploration with Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe Recipe.