Spicy Rice Stuffed Paratha Recipe. Easy, Fast and Cheap.
Spicy Rice Stuffed Paratha Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Rice Stuffed Paratha Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 12
Ingredients for Spicy Rice Stuffed Paratha Recipe
Prepare your culinary canvas with the following essentials for Spicy Rice Stuffed Paratha Recipe:
rice (leftover),coriander (dhania),wheat flour,cumin powder (jeera),salt,chaat masala powder,red chilli powder,water,onion,lemon,sunflower oil ghee paratha,green chillies
Preparation instructions for Spicy Rice Stuffed Paratha Recipe
Let’s dive into the culinary symphony of Spicy Rice Stuffed Paratha Recipe with these simple steps:
To begin making the Spicy Rice Stuffed Paratha, we will first make the dough.
Add in the flour and a pinch of salt into a large bowl.
Add a little water at a time and knead to make a firm yet smooth dough.Knead well for about 3 to 4 minutes, this will make the parathas soft.Drizzle a teaspoon of oil over the dough and knead for another couple of minutes.
Cover and keep aside till we make the rice filling for the paratha.Next, we will combine the leftover rice, chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, cumin powder, lemon juice and salt.
Stir to combine the ingredients well.Now to begin making the Spicy Rice Stuffed paratha, keep some flour aside for dusting.
Divide the dough into large lemon side balls.Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle.
Place the rice filling on half side of the circle and close the paratha by folding it with the other half.
Yes its as simple as that.
We will have a semi circle oval shape.Press the sides of the paratha down to seal the edges and gently using the rolling pin to flatten it.
Take care, the filling can ooze out if the dough is rolled out too thin.Now to cook the Spicy Rice Stuffed Paratha, first preheat the skillet on medium heat.
Place the rolled paratha on top and allow it to cook on one side.
After about 10 to 15 seconds, flip the paratha.At this stage, smear some oil or ghee to cook the paratha.
Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides.Proceed the same way with the remaining dough portions and it is ready to be served.
Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a healthy breakfast.
Benefits of Spicy Rice Stuffed Paratha Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Rice Stuffed Paratha Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Rice Stuffed Paratha Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Rice Stuffed Paratha Recipe is a breeze for all skill levels.
Cooking Spicy Rice Stuffed Paratha Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Rice Stuffed Paratha Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Rice Stuffed Paratha Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Rice Stuffed Paratha Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy Rice Stuffed Paratha Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Rice Stuffed Paratha Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Rice Stuffed Paratha Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Rice Stuffed Paratha Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Rice Stuffed Paratha Recipe cooked to slow-cooked perfection!
Conclusion about Spicy Rice Stuffed Paratha Recipe
As we conclude our culinary exploration with Spicy Rice Stuffed Paratha Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Rice Stuffed Paratha Recipe Recipe.