Spicy Tomato Rice – Tomato Pulihora Recipe. Easy, Fast and Cheap.
Spicy Tomato Rice – Tomato Pulihora Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Tomato Rice – Tomato Pulihora Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 15 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 13
Ingredients for Spicy Tomato Rice – Tomato Pulihora Recipe
Prepare your culinary canvas with the following essentials for Spicy Tomato Rice – Tomato Pulihora Recipe:
tomato,salt,green chilli,rice,mustard seeds,asafoetida (hing),dry red chilli,cashew nuts peanuts,white urad dal (split),cumin seeds (jeera),chana dal (bengal gram dal),bisi bele bhat spice powder,sunflower oil
Preparation instructions for Spicy Tomato Rice – Tomato Pulihora Recipe
Let’s dive into the culinary symphony of Spicy Tomato Rice – Tomato Pulihora Recipe with these simple steps:
To begin making the Spicy Tomato Rice | Tomato Pulihora Recipe, chop the tomatoes roughly.
In a mixer grinder, blend them into a smooth puree.Incase, the bisibele bhath masala.powder isn’t ready, preparing Bisi Bele Bath Spice Powder takes roughly 10-15 min additionally.
To a large wok or kadai heat the cooking oil.
Once the oil is hot, add the chana dal, urad dal, cashewnuts (or peanuts if using) and roast for 10-20 seconds or till they are a bit browned and appears done.Next, add in the cumin, mustard , green chilly and red chilli, asafoetida and the curry leavesNow that the tadka is done, add in the tomato puree to the kadai carefully avoiding any possible splutter on your hands.Add in bisibele bhath masala powder, salt and mix well.Let this mixture cook for about 7-8 minutes until you notice oil leaving the sides of the pan or until you notice the tomato pulp reduces slightly and thickens up.
It is then time to turn off the heat.Transfer this to a wide bowl, add the cooked rice and mix gently until all the ingredients are well combined.
Adjust the salt levels if needed.Serve Spicy Tomato Rice | Tomato Pulihora Recipe with a bowl of Yogurt (Curd), Andhra Style Paruppu Podi Recipe (Dal Podi), Indian Vegetable Salad Recipe for a complete meal.
Benefits of Spicy Tomato Rice – Tomato Pulihora Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Tomato Rice – Tomato Pulihora Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Tomato Rice – Tomato Pulihora Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Tomato Rice – Tomato Pulihora Recipe is a breeze for all skill levels.
Cooking Spicy Tomato Rice – Tomato Pulihora Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Tomato Rice – Tomato Pulihora Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Tomato Rice – Tomato Pulihora Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Tomato Rice – Tomato Pulihora Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy Tomato Rice – Tomato Pulihora Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Tomato Rice – Tomato Pulihora Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Tomato Rice – Tomato Pulihora Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Tomato Rice – Tomato Pulihora Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Tomato Rice – Tomato Pulihora Recipe cooked to slow-cooked perfection!
Conclusion about Spicy Tomato Rice – Tomato Pulihora Recipe
As we conclude our culinary exploration with Spicy Tomato Rice – Tomato Pulihora Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Tomato Rice – Tomato Pulihora Recipe Recipe.