Spicy Tomato Uttapam With Garlic Recipe. Easy, Fast and Cheap.
Spicy Tomato Uttapam With Garlic Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Tomato Uttapam With Garlic Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 10
Ingredients for Spicy Tomato Uttapam With Garlic Recipe
Prepare your culinary canvas with the following essentials for Spicy Tomato Uttapam With Garlic Recipe:
tomato,salt,arhar dal (split toor dal),green chilli,rice,idli rice,cloves garlic,methi seeds (fenugreek seeds),black urad dal,sunflower oil
Preparation instructions for Spicy Tomato Uttapam With Garlic Recipe
Let’s dive into the culinary symphony of Spicy Tomato Uttapam With Garlic Recipe with these simple steps:
To begin making the Spicy Tomato Uttapam With Garlic Recipe, first we will prepare the uttapam batter.Wash and soak the ingredients including idli rice, raw rice, urad dal, toor dal, fenugreek seeds for about 4-5 hours and grind it using a grinder or mixer to a thick consistency.Transfer the Uttapam batter to a bowl.
Season with salt, beat the batter vigorously using a ladle and leave it to ferment overnight.The next step is to prepare the tomato uthappam.
Grind the tomatoes along with garlic pods and green chilli to a puree using a mixer grinder.Take a big bowl, add 2 to 3 cups of the base uttapam batter, the prepared tomato puree, season with salt and mix thoroughly.Heat a skillet on low flame, grease it with a little oil and pour a ladle full of the prepared batter.
Make sure you don’t spread it thin like a dosa.Let it cook on one side for 2 minutes till the tomato uttapam turns golden brown at the bottom .
Once cooked, flip it and cook on the other side for another 2 minutes and transfer the tomato uttapam onto a serving plate.Likewise prepare the Spicy Tomato Uttapam With Garlic with the rest of the batter.Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids.
Benefits of Spicy Tomato Uttapam With Garlic Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Tomato Uttapam With Garlic Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Tomato Uttapam With Garlic Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Tomato Uttapam With Garlic Recipe is a breeze for all skill levels.
Cooking Spicy Tomato Uttapam With Garlic Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Tomato Uttapam With Garlic Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Tomato Uttapam With Garlic Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Tomato Uttapam With Garlic Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy Tomato Uttapam With Garlic Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Tomato Uttapam With Garlic Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Tomato Uttapam With Garlic Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Tomato Uttapam With Garlic Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Tomato Uttapam With Garlic Recipe cooked to slow-cooked perfection!
Conclusion about Spicy Tomato Uttapam With Garlic Recipe
As we conclude our culinary exploration with Spicy Tomato Uttapam With Garlic Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Tomato Uttapam With Garlic Recipe Recipe.