Spinach And Coriander Dosa Recipe. Easy, Fast and Cheap.
Spinach And Coriander Dosa Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spinach And Coriander Dosa Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 7
Ingredients for Spinach And Coriander Dosa Recipe
Prepare your culinary canvas with the following essentials for Spinach And Coriander Dosa Recipe:
salt,coriander (dhania) leaves,sunflower oil,rice (raw rice),methi seeds (fenugreek seeds),spinach leaves (palak),white urad dal
Preparation instructions for Spinach And Coriander Dosa Recipe
Let’s dive into the culinary symphony of Spinach And Coriander Dosa Recipe with these simple steps:
To begin making the Spinach And Coriander Dosa Recipe, soak the rice in water, such that the all the rice is completely immersed in water.
Let it soak for about 6 hours.Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water.
Let it soak for about 6 hours.Once soaked first grind the urad dal into a smooth batter.
While grinding add just enough water to make it into a very smooth batter.
The batter will look fluffy.
Pour this batter into a large container.Grind the rice into an almost smooth batter, adding just the required amount of water to grind .Adding too much water will make the dosa batter too watery.
If required grind a little at a time to get a almost smooth batter .The rice batter can e a little coarser, but the urad dal batter has to be super smooth.Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments.
You will notice the batter would have risen in volume.Hence you should place the batter in a large container.Meanwhile blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.Once the batter has doubled its volume, stir vigorously with a ladle and adjust salt according to the taste.Now add the spinach and coriander paste and mix so that everything incorporates well.Add water to adjust the consistency of the batter as it should be of thick flowing consistency and not runny.Heat a skillet/dosa tawa and add few drops of oil.
Grease the tawa with little oil.Take a scoop of batter and drop in the center of the tawa.
Spread it evenly in outward circular motion.Add few drops of oil from the sides and in the center as well.
Roast the dosa till the bottom starts getting brown.
Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate.Serve Spinach And Coriander Dosa along with Spicy Mullangi Thogayal and South Indian Filter Coffee for a wholesome breakfast.
Benefits of Spinach And Coriander Dosa Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spinach And Coriander Dosa Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spinach And Coriander Dosa Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spinach And Coriander Dosa Recipe is a breeze for all skill levels.
Cooking Spinach And Coriander Dosa Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spinach And Coriander Dosa Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spinach And Coriander Dosa Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spinach And Coriander Dosa Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spinach And Coriander Dosa Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spinach And Coriander Dosa Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spinach And Coriander Dosa Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spinach And Coriander Dosa Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spinach And Coriander Dosa Recipe cooked to slow-cooked perfection!
Conclusion about Spinach And Coriander Dosa Recipe
As we conclude our culinary exploration with Spinach And Coriander Dosa Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spinach And Coriander Dosa Recipe Recipe.