Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach. Easy, Fast and Cheap.
Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 15
Ingredients for Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach
Prepare your culinary canvas with the following essentials for Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach:
salt,asafoetida (hing),mustard seeds,coconut,coriander (dhania) leaves,water,gram flour (besan),curd,sugar,curry leaves,sesame seeds (til seeds),cumin seeds (jeera),turmeric powder,spinach leaves (palak),sunflower oil
Preparation instructions for Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach
Let’s dive into the culinary symphony of Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach with these simple steps:
To begin making the Spinach Khandvi Recipe, into a blender combine the besan, curd, spinach leaves, turmeric powder, asafoetida powder, sugar, salt and blitz it once, once it has all come together.
Open the mixer jar add about a cup of water and blitz the mixture once again.
When you blend, add the water little at a time, so we get a finely pureed spinach mixture.Before we proceed to the next step, we need to prepare the work surface to make Khandvi.
It is important to have a smooth surface and the ideal is granite counter top.
Clean the counter top thoroughly as you will be spreading the cooked gram flour mixture.
If you don’t have a granite counter top, then you can use a flat plate or a smooth cookie sheet big enough to spread the mixture.
If you do it on plates, or cookie sheets, you will probably have to spread the mixture in multiple rounds.
The number of these plates you need will depend on how thin you spread the mixture.
My estimate is about 3-4 plates of 12 inch diameter.
Also if you use plates or cookie sheets, spread them on the back side.Transfer the khandvi batter into a non-stick pan and heat on low to medium heat, stirring constantly to prevent lump formation.
Continue stirring on low heat, till the mixture thickens for 15 minutes.The mixture will begin to attain a shine.
Once you notice the Khandvi batter has a shine to it and has thickened, turn off the heat.
Keep the mixture covered, so it remains hot while you proceed to the steps below, as it will not spread when it cools down.Spread the hot mixture on the prepared surface as thinly as possible, with a flat spatula.
When you have finished spreading the batter, allow it to cool a little and settle down about three minutes and not less.
Repeat this process and continue to spread the entire mixture, before it cools down.After about 10 minutes have passed begin rolling the mixture into a log starting from the top.
Once the rolls have been made, cut the rolls into one inch size logs.
Place the cut rolls on a serving platter.Heat oil in a pan for seasoning; add mustard seeds, cumin seeds, sesame seeds, curry leaves allow them to crackle.Sprinkle the seasoning over the rolls and garnish with coriander leaves and coconut.
This can be made one day ahead and kept in the refrigerator and warmed up in the microwave before serving.Serve Spinach Khandvi as a side dish along with Gujarati Dal, Aloo Bhindi and Hot Phulkas for your weekday lunch.
Benefits of Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach is a breeze for all skill levels.
Cooking Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach cooked to slow-cooked perfection!
Conclusion about Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach
As we conclude our culinary exploration with Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spinach Khandvi Recipe – Savory Gram Flour Pinwheels With Spinach Recipe.