Spinach Mushroom Chickpea Curry Recipe

Spinach Mushroom Chickpea Curry Recipe

Spinach Mushroom Chickpea Curry Recipe. Easy, Fast and Cheap.

Spinach Mushroom Chickpea Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spinach Mushroom Chickpea Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Indian
  • Number of ingredients needed: 16

Ingredients for Spinach Mushroom Chickpea Curry Recipe

Prepare your culinary canvas with the following essentials for Spinach Mushroom Chickpea Curry Recipe:

tomato,salt,cumin powder (jeera),ginger,coconut milk,mint leaves (pudina),cloves garlic,kabuli chana (white chickpeas),red chillies green chillies,coriander (dhania) leaves,onion,button mushrooms,turmeric powder,spinach leaves (palak),garam masala powder,sunflower oil

Preparation instructions for Spinach Mushroom Chickpea Curry Recipe

Let’s dive into the culinary symphony of Spinach Mushroom Chickpea Curry Recipe with these simple steps:

To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours or overnight.
Transfer the chickpeas along with the water, add some salt and pressure cook for 6-8 whistles, reduce the flame and further cook for another 15 minutes.
Turn off the flame.
Allow the pressure to release naturally and set the chickpeas aside.
In a skillet, heat oil on medium flame, add the ginger garlic and saute for about a minute.
Next add the onions, and cook them until they turn into a deep brown colour.
This will take about 4-5 minutes.
To this add the green chilies, turmeric powder, garam masala powder, cumin powder, salt and mix well.
Once the spices are well combined, add in the mushrooms and tomato puree, cover and cook until it bubbles.
Open the lid, add in the washed and cut spinach leaves and further cook till the spinach is completely cooked and combined.
Finally, add in the coconut milk, the cooked chickpeas and simmer the Spinach Mushroom Chickpea Curry on low flame for about 5 minutes.Once done, check the salt and seasonings and adjust to suit your taste.
Turn off the heat and transfer the Spinach Mushroom Chickpea Curry into a serving bowl and add in finely chopped mint and coriander leaves as well.
Serve hot.Serve Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with a scoop of vanilla ice cream.

Spinach Mushroom Chickpea Curry Recipe

Benefits of Spinach Mushroom Chickpea Curry Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spinach Mushroom Chickpea Curry Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Spinach Mushroom Chickpea Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spinach Mushroom Chickpea Curry Recipe is a breeze for all skill levels.

Cooking Spinach Mushroom Chickpea Curry Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Spinach Mushroom Chickpea Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spinach Mushroom Chickpea Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spinach Mushroom Chickpea Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Spinach Mushroom Chickpea Curry Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Spinach Mushroom Chickpea Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spinach Mushroom Chickpea Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spinach Mushroom Chickpea Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spinach Mushroom Chickpea Curry Recipe cooked to slow-cooked perfection!

Conclusion about Spinach Mushroom Chickpea Curry Recipe

As we conclude our culinary exploration with Spinach Mushroom Chickpea Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spinach Mushroom Chickpea Curry Recipe Recipe.

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