Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry

Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry

Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry. Easy, Fast and Cheap.

Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 25 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 17

Ingredients for Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry

Prepare your culinary canvas with the following essentials for Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry:

salt,mustard seeds,asafoetida (hing),kokum (malabar tamarind),coriander (dhania) leaves,green moong sprouts,red chilli powder,cloves garlic,jaggery,water,onion,cumin seeds (jeera),maharashtrian goda masala,ghee,oil,groundnut powder,turmeric powder

Preparation instructions for Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry

Let’s dive into the culinary symphony of Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry with these simple steps:

To begin making the Sprouted Moong Dal Recipe, heat ghee/oil in a pressure cooker.Add the mustard seeds and the cumin seeds and once they crackle add the onion, garlic, asafoetida and saute it for 1-2 minutes till the onions turn translucent.After 1-2 minutes, add the turmeric powder, moong sprouts and sauté it for about a minute.Next add the masala, chilli powder and mix well.
Add water and then add the kokum, jaggery, salt, peanut powder and stir well to combine.Cover it with the lid and cook it till the cooker releases 1 whistle or till the sprouts are well cooked.
Adjust the consistency of water if required.Once the Sprouted Moong Dal is done, garnish with fresh coriander leaves and serve hot.Serve Sprouted Moong Dal Recipe with hot with phulkas or hot Steamed Rice with a dollop of ghee for lunch or dinner.

Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry

Benefits of Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry is a breeze for all skill levels.

Cooking Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry cooked to slow-cooked perfection!

Conclusion about Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry

As we conclude our culinary exploration with Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Sprouted Moong Dal Recipe – Spicy Sprouted Lentil Curry Recipe.

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