Sri Lankan Egg Bread Recipe. Easy, Fast and Cheap.
Sri Lankan Egg Bread Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Sri Lankan Egg Bread Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 220 mins.
- Recipe Cuisine: Sri Lankan
- Number of ingredients needed: 6
Ingredients for Sri Lankan Egg Bread Recipe
Prepare your culinary canvas with the following essentials for Sri Lankan Egg Bread Recipe:
salt,rice,coconut,dry yeast,sugar,eggs
Preparation instructions for Sri Lankan Egg Bread Recipe
Let’s dive into the culinary symphony of Sri Lankan Egg Bread Recipe with these simple steps:
To begin making the Sri Lankan Muttai Appam Recipe, we need to first soak the rice in water for at least 3 to 4 hours.Next combine the salt, sugar and yeast in the warm water and allow it to bubble up for 5 minutes.
I used an instant dry yeast, a variety that does not need proofing, hence I add it directly to the Appam batter.Grind the soaked rice, cooked rice and coconut, adding just a little water and salt to make a thick batter.
Add in the proofed yeast to the batter and stir well to combine.
Transfer the Appam batter to a bowl.
Cover the bowl and allow it to ferment for 5 to 6 hours or overnight.Adjust the consistency of the fermented Appam batter, adding water a little at a time to make it of medium pouring consistency.
Do not make the batter too thin or too thick.
Preheat the Appachetty or the Appam pan on medium high heat.
Pour a ladle of batter on the Appachetty and swirl the pan in circular fashion to spread the batter.
The batter will be thick in the center and thin on the sides.
Break a whole egg in the center of the pan, sprinkle some salt and pepper.
Cover the pan with a lid for approximately 2 minutes until the Muttai Appam is crisped and golden brown on the sides and the centre is steamed and cooked.Serve Sri Lankan Muttai Appam Recipe along with Sri Lankan Chicken Curry Recipe or Sri Lankan Egg Curry Recipe, finish off with a dessert of Watalappan Recipe for a complete Sri Lankan meal.
Benefits of Sri Lankan Egg Bread Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Sri Lankan Egg Bread Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Sri Lankan Egg Bread Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Sri Lankan Egg Bread Recipe is a breeze for all skill levels.
Cooking Sri Lankan Egg Bread Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Sri Lankan Egg Bread Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Sri Lankan Egg Bread Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Sri Lankan Egg Bread Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Sri Lankan Egg Bread Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Sri Lankan Egg Bread Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Sri Lankan Egg Bread Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Sri Lankan Egg Bread Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Sri Lankan Egg Bread Recipe cooked to slow-cooked perfection!
Conclusion about Sri Lankan Egg Bread Recipe
As we conclude our culinary exploration with Sri Lankan Egg Bread Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Sri Lankan Egg Bread Recipe Recipe.