Sri Lankan Style Fried Egg Curry Recipe. Easy, Fast and Cheap.
Sri Lankan Style Fried Egg Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Sri Lankan Style Fried Egg Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Sri Lankan
- Number of ingredients needed: 15
Ingredients for Sri Lankan Style Fried Egg Curry Recipe
Prepare your culinary canvas with the following essentials for Sri Lankan Style Fried Egg Curry Recipe:
tomato,coconut milk,salt,ginger,eggs,cardamom (elaichi) podsseeds,fennel seeds (saunf),cloves garlic,red chilli flakes,curry leaves,onion,cinnamon stick (dalchini),coriander powder,cloves (laung),garam masala powder
Preparation instructions for Sri Lankan Style Fried Egg Curry Recipe
Let’s dive into the culinary symphony of Sri Lankan Style Fried Egg Curry Recipe with these simple steps:
To begin making the Srilankan Style Fried Egg Curry Recipe, heat a saucepan with required amount of water.
The quantity of water depends on the number of eggs you want to boil.
Add water so that all the eggs are dipped under it properly.Put the eggs in water and cook till you see some cracks on the outer layer of the eggs.
This will take form 10 to 15 minutes.
Once you see the cracks, switch off the stove and take the eggs out.
Let them cool down.Once the eggs cooled down, take out the outer shelf and keep the eggs aside.Heat a flat skillet with 2 tablespoons oil.
Once the oil is hot, add boiled egg and fry it evenly till it is golden brown from all the sides.
Once done keep it aside.In the same pan, add cinnamon stick, cardamom, clove and allow it to sizzle for few seconds.Add curry leaves and leave it to crackle for few seconds.
Add ginger and garlic and cook it for about 2 minutes.After 2 minutes, add onions and saute till they soften.
Once the onions have caramelized, add chopped tomatoes and sprinkle with little salt to cook it faster.Once the tomatoes turn mushy, add all the spice powders including corainder powder, garam masala powder, red chilli flakes, fennel seeds, salt to taste and let it cook for about 2 to 3 minutes.Next, add coconut milk at the end and you can also add 1/2 a cup of water to adjust the consistency.
Simmer for 3 to 4 minutes and drop in the fried egg and serve hot with chopped coriander leaves.Serve the Sri Lankan Style Fried Egg Curry Recipe along with Steamed Rice or Ceylon Parotha, or just Malabar Parotta and a Tomato Onion Cucumber Raitato enjoy your Sunday lunch.
Benefits of Sri Lankan Style Fried Egg Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Sri Lankan Style Fried Egg Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Sri Lankan Style Fried Egg Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Sri Lankan Style Fried Egg Curry Recipe is a breeze for all skill levels.
Cooking Sri Lankan Style Fried Egg Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Sri Lankan Style Fried Egg Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Sri Lankan Style Fried Egg Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Sri Lankan Style Fried Egg Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Sri Lankan Style Fried Egg Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Sri Lankan Style Fried Egg Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Sri Lankan Style Fried Egg Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Sri Lankan Style Fried Egg Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Sri Lankan Style Fried Egg Curry Recipe cooked to slow-cooked perfection!
Conclusion about Sri Lankan Style Fried Egg Curry Recipe
As we conclude our culinary exploration with Sri Lankan Style Fried Egg Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Sri Lankan Style Fried Egg Curry Recipe Recipe.