Stone Fruit Clafoutis Recipe

Stone Fruit Clafoutis

Stone Fruit Clafoutis Recipe. Easy, Fast and Cheap.

Stone Fruit Clafoutis. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Stone Fruit Clafoutis. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.


Prepare your culinary canvas with the following essentials for Stone Fruit Clafoutis:
Stone Fruit Clafoutis recipes

  • 2 Tbsp. unsalted butter
  • 3 large eggs
  • 1 cup whole milk
  • 1 tsp. finely grated lemon zest
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 1/3 cup plus 2 Tbsp. granulated sugar
  • 1/2 cup all-purpose flour
  • 2 cups halved and pitted cherries, or pitted and sliced apricots
  • Powdered sugar (for serving; optional)


Let’s dive into the culinary symphony of Stone Fruit Clafoutis with these simple steps:

Preheat oven to 350°F. Place butter in a 2–3-qt. shallow baking dish or medium (10″) ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4–6 minutes.
Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25–35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.

Benefits of Stone Fruit Clafoutis

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Stone Fruit Clafoutis boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Stone Fruit Clafoutis is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Stone Fruit Clafoutis is a breeze for all skill levels.

Cooking Stone Fruit Clafoutis in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Stone Fruit Clafoutis in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Stone Fruit Clafoutis cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Stone Fruit Clafoutis with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Stone Fruit Clafoutis in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Stone Fruit Clafoutis in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Stone Fruit Clafoutis to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Stone Fruit Clafoutis every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Stone Fruit Clafoutis cooked to slow-cooked perfection!

Conclusion about Stone Fruit Clafoutis

As we conclude our culinary exploration with Stone Fruit Clafoutis, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Stone Fruit Clafoutis Recipe.


Please enter your comment!
Please enter your name here