Strawberry & Chocolate Rolls Recipe With Vanilla Glaze. Easy, Fast and Cheap.
Strawberry & Chocolate Rolls Recipe With Vanilla Glaze. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Strawberry & Chocolate Rolls Recipe With Vanilla Glaze. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 135 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 13
Ingredients for Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
Prepare your culinary canvas with the following essentials for Strawberry & Chocolate Rolls Recipe With Vanilla Glaze:
salt,corn flour,eggs,icing sugar,milk,dry yeast,strawberries,sugar,vanilla,dark chocolate,caster sugar,flour (maida),butter cooled
Preparation instructions for Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
Let’s dive into the culinary symphony of Strawberry & Chocolate Rolls Recipe With Vanilla Glaze with these simple steps:
To begin making the Strawberry & Chocolate Rolls Recipe With Vanilla Glaze, we have to first make the strawberry filling for the roll.
For the strawberry filling:In a pan, add the chopped strawberries and cook over medium-heat.
Cook for 5-6 minutes, stirring constantly, or until the strawberries become soft and mushy, and have released their juices.Add in the sugar and cornstarch stir vigorously to avoid forming lumps.
Continue to cook – and stir – for another 1-2 minutes.
Remove pan from heat when the mixture thickens up and transfer the filling into a small bowl.
Set aside.*To make the dough:In a pan, add the milk and heat on low flame for 1 minute until it becomes lukewarm.
Turn off the flame.
Now add a pinch of sugar and yeast to the lukewarm milk and stir it for few seconds.
Keep aside undisturbed for 10 minutes or until froth appears on top of the milk.
While adding the yeast to the milk, ensure that your milk is lukewarm and not hot, because if it is hot then chances are that your yeast will die.In a separate bowl, add sugar, egg, salt, melted butter, and the milk-yeast mixture.
Whisk until all ingredients are well combined.Start adding the flour, 1/3rd at a time, and gently mix it with a spatula.
Mix well, until a thick, sticky dough forms and all the flour is incorporated.Dump the dough on a well-floured surface and knead just until the dough is no longer sticky and forms a ball.This will take about 10-15 minutes.Alternatively you can even knead the dough in a food processor .Place the dough into a greased bowl.
Put little bit oil on top of the dough, cover the bowl with a wet muslin cloth or a towel and allow the dough to rise at a warm place for at least an hour or until doubled in size.*To make the rolls:Once the dough has risen, put it on a lightly floured surface and gently squish the dough ball with your hands to make a rectangular shape.
Now using a rolling pin, start rolling the dough while maintaining the rectangular shape.
Roll it to a size of about 14 X 6″ rectangle.Now spread the cooled strawberry filling on the rolled out dough leaving about 1/2 inch border.
On top of the strawberry filling, spread the grated chocolate.Start making the roll by rolling from the long side.
(You have to roll length wise).
Now using a serrated knife, cut out about 8 rolls and place them in a greased baking pan.Cover the pan with a wet muslin cloth or a towel and place it at a warm place to rise for about 45 minutes or until the rolls have doubled up in size.Once the rolls have risen, bake them in the preheated oven at 180°C for about 25 minutes or until they become golden brown.Once your rolls are baked, remove them from the baking pan while they are still warm.
Otherwise they will stick to the bottom due to sticky strawberry and chocolate filling.*For the glaze:In a bowl, add icing sugar, milk, and vanilla essence.Mix well using a whisk or a spoon until you get a smooth and lump free glaze.Drizzle the glaze over warm rollsServe this Strawberry & Chocolate Rolls With Vanilla Glaze as a Tea Time Cake along with a cup of Golden Detox Tea or even Qahwa – Arabic Coffee if you fancy it.
Benefits of Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Strawberry & Chocolate Rolls Recipe With Vanilla Glaze boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Strawberry & Chocolate Rolls Recipe With Vanilla Glaze is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Strawberry & Chocolate Rolls Recipe With Vanilla Glaze is a breeze for all skill levels.
Cooking Strawberry & Chocolate Rolls Recipe With Vanilla Glaze in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Strawberry & Chocolate Rolls Recipe With Vanilla Glaze in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Strawberry & Chocolate Rolls Recipe With Vanilla Glaze cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Strawberry & Chocolate Rolls Recipe With Vanilla Glaze with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Strawberry & Chocolate Rolls Recipe With Vanilla Glaze in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Strawberry & Chocolate Rolls Recipe With Vanilla Glaze in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Strawberry & Chocolate Rolls Recipe With Vanilla Glaze to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Strawberry & Chocolate Rolls Recipe With Vanilla Glaze every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Strawberry & Chocolate Rolls Recipe With Vanilla Glaze cooked to slow-cooked perfection!
Conclusion about Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
As we conclude our culinary exploration with Strawberry & Chocolate Rolls Recipe With Vanilla Glaze, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Strawberry & Chocolate Rolls Recipe With Vanilla Glaze Recipe.