Stuffed Bhindi Recipe With Peanuts. Easy, Fast and Cheap.
Stuffed Bhindi Recipe With Peanuts. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Stuffed Bhindi Recipe With Peanuts. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 16
Ingredients for Stuffed Bhindi Recipe With Peanuts
Prepare your culinary canvas with the following essentials for Stuffed Bhindi Recipe With Peanuts:
tomato,salt,ginger,amchur (dry mango powder),figaro pure olive oil,cloves garlic,red chilli powder,gram flour (besan),sugar,onion,peanuts (moongphali),bhindi (lady fingerokra),coriander powder,turmeric powder,sesame seeds (til seeds),garam masala powder
Preparation instructions for Stuffed Bhindi Recipe With Peanuts
Let’s dive into the culinary symphony of Stuffed Bhindi Recipe With Peanuts with these simple steps:
To begin making the Stuffed Bhindi With Peanuts Recipe, in a small bowl combine all the ingredients for the filling including roasted peanuts, sesame seeds, coriander powder, garam masala powder, turmeric powder, red chilli powder, amchur, gram flour, sugar, salt, oil and keep aside.Wash the bhindi and dry them completely with a clean kitchen towel.Slit them lengthwise in such a way that the ends don’t separate and don’t become two halves.
Fill a small amount of the filling mixture into the slit portion of the bhindi.Once filled close the sides by bring them together.
You could leave them as whole filled fingers or cut the filled fingers into half from the center.Heat olive oil in a heavy bottomed pan on medium heat; add onion, ginger and garlic and saute until softened.Add the tomatoes and cook until softened.
Stir in salt, turmeric powder, red chilli powder.
Once tomatoes have softened, keep them aside.In the same pan or another pan, heat some more oil and gently stir in the filled bhindi.
Turn the heat to low and simmer with the pan covered for about two minutes.After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender.You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked.
Check the salt and spice levels and adjust to suit your taste.
Stir in the cooked tomato mixture to the bhindi and toss to coat well.Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter.
Garnish with grated coconut and chopped coriander leaves and serve.Serve the Stuffed Bhindi With Peanuts along with Tawa Paratha and Kadhi for a wholesome lunch or dinner.
You can also serve Khamang Kakdi along with this meal.
Benefits of Stuffed Bhindi Recipe With Peanuts
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Stuffed Bhindi Recipe With Peanuts boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Stuffed Bhindi Recipe With Peanuts is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Stuffed Bhindi Recipe With Peanuts is a breeze for all skill levels.
Cooking Stuffed Bhindi Recipe With Peanuts in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Stuffed Bhindi Recipe With Peanuts in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Stuffed Bhindi Recipe With Peanuts cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Stuffed Bhindi Recipe With Peanuts with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Stuffed Bhindi Recipe With Peanuts in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Stuffed Bhindi Recipe With Peanuts in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Stuffed Bhindi Recipe With Peanuts to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Stuffed Bhindi Recipe With Peanuts every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Stuffed Bhindi Recipe With Peanuts cooked to slow-cooked perfection!
Conclusion about Stuffed Bhindi Recipe With Peanuts
As we conclude our culinary exploration with Stuffed Bhindi Recipe With Peanuts, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Stuffed Bhindi Recipe With Peanuts Recipe.