Stuffed Capsicum Makhani Recipe. Easy, Fast and Cheap.
Stuffed Capsicum Makhani Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Stuffed Capsicum Makhani Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 21
Ingredients for Stuffed Capsicum Makhani Recipe
Prepare your culinary canvas with the following essentials for Stuffed Capsicum Makhani Recipe:
tomato,chaat masala powder,cloves garlic,onion,cumin seeds (jeera),black pepper powder,turmeric powder,sunflower oil,salt,cardamom (elaichi) podsseeds,dry red chillies,garam masala powder,red chilli powder,sugar,cashew nuts,bay leaf (tej patta),paneer,potato (aloo),coriander (dhania) leaves,cinnamon stick (dalchini),green bell pepper (capsicum)
Preparation instructions for Stuffed Capsicum Makhani Recipe
Let’s dive into the culinary symphony of Stuffed Capsicum Makhani Recipe with these simple steps:
To begin making the Stuffed Capsicum Makhani Recipe, we will pressure cook the tomatoes in the pressure cooker with 1/4 cup water for at least 2 whistle.
Once done allow the pressure to release naturally and open the lid.You will notice the skin has peeled, this shows that the tomatoes have cooked, carefully peel of the skin and chop them into big chunks and add into the mixer.
Also add the remaining water that was in the cooker also.
Blend to make a smooth puree and keep aside.Make a paste of the cashew-nuts by blending along with a 2 to 3 tablespoons water and keep aside.Make a paste of chopped onion, garlic, cumin seeds, dry red chillies and keep aside.Cut the capsicum into 1 inch size rings and keep aside.
Remove any seeds and excess white skin.In a mixing bowl, add crumbled paneer, boiled potatoes, chaat masala, garam masala, red chilli powder, pepper powder, salt and coriander leaves.
Give it a mix and the filling has to hold itself in order to stuff it inside the capsicum moulds.Take a desired portion of the paneer mixture and stuff it inside the capsicum rings and flatten it.Heat a flat non-stick pan, drizzle some oil and place the stuffed capsicum and cook on either side until the capsicum has cooked.It will take about 5 minutes on either side or once done place the stuffed capsicum over a plate until you move on to make the makhani gravy.Heat a kadai with oil, add in whole spice like cinnamon, cardamom, bay leaf and allow it to sizzle for few seconds.Add the onion paste and saute it for about a minute.
Sprinkle all the spice powders like red chilli powder, turmeric powder, garam masala salt and sugar and keep mixing.
This will help the raw smell go away from the onion ginger garlic paste.Once the raw smell goes away, stir in the tomato puree and give it a stir.
Stir in the cashew nut and the fresh cream.Cook on medium heat, covered with a lid for 10 minutes until the Makhani Gravy is well combined with the spices and the cream.
Give the Makhani a taste and adjust the salt and spices accordingly.Once done, turn off the heat and transfer the Makhani gravy to a serving dish and place the stuffed capsicum over the gravy and drizzle some cream and serve warm.Serve the Stuffed Capsicum Makhani Recipe along with Whole wheat Naan, Tomato Onion Cucumber Raita for an delicious Indian lunch or dinner.
Benefits of Stuffed Capsicum Makhani Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Stuffed Capsicum Makhani Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Stuffed Capsicum Makhani Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Stuffed Capsicum Makhani Recipe is a breeze for all skill levels.
Cooking Stuffed Capsicum Makhani Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Stuffed Capsicum Makhani Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Stuffed Capsicum Makhani Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Stuffed Capsicum Makhani Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Stuffed Capsicum Makhani Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Stuffed Capsicum Makhani Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Stuffed Capsicum Makhani Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Stuffed Capsicum Makhani Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Stuffed Capsicum Makhani Recipe cooked to slow-cooked perfection!
Conclusion about Stuffed Capsicum Makhani Recipe
As we conclude our culinary exploration with Stuffed Capsicum Makhani Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Stuffed Capsicum Makhani Recipe Recipe.