Stuffed Kathal Recipe

Stuffed Kathal Recipe

Stuffed Kathal Recipe. Easy, Fast and Cheap.

Stuffed Kathal Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Stuffed Kathal Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 60 mins.
  • Recipe Cuisine: Indian
  • Number of ingredients needed: 18

Ingredients for Stuffed Kathal Recipe

Prepare your culinary canvas with the following essentials for Stuffed Kathal Recipe:

tomato,salt,ginger,kashmiri red chilli powder,mustard oil,fennel seeds (saunf),garlic butter,paneer,mozzarella cheese,cloves garlic,curd,coriander (dhania) seeds,onion,black pepper powder,jackfruit (kathal),turmeric powder,cloves (laung),garam masala powder

Preparation instructions for Stuffed Kathal Recipe

Let’s dive into the culinary symphony of Stuffed Kathal Recipe with these simple steps:

To begin making the Stuffed Kathal, let us first cut the raw jackfruit.
In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil.This important tip ensures that the hands don’t get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free.
Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water.Place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 1 whistle and turn off the heat.Allow the pressure to release naturally.
Drain any water from the jackfruit and set aside.Heat mustard oil in a pan on medium heat, shallow fry until crisp.
This will take about 5-7 minutes.
Drain on an absorbent paper and set aside.
In a pan, heat garlic butter on low heat, add fennel seeds and allow it to sizzle, next add the onions and fry till soft, for about 3 minutes.
Next add paneer and fry well.
Turn off the flame.
Stuffing for the stuffed kathal is ready.Take Kathal pieces and stuff the jackfruits with the onion-paneer stuffing.
Sprinkle salt and pepper over the stuffed kathal, give it a quick mix and let it rest for an hour while the flavours infuse.
Meanwhile, to prepare the gravy.Heat oil in a pan, on medium heat, add onions and saute for a couple of minutes.
Once thee onions are transparent, add tomatoes and give it a good mix, cover and cook until mushy, this will take about 3-4 minutes.
turn off the flame.
Once the onion-tomato cools down, grind it in a mixer to a coarse paste.
Heat a kadai on medium flame, transfer the coarse tomato-onion mixture and add chilli powder, garam masala and turmeric powder, curd and saute till the masala is cooked well and comes together.Adjust spices and salt according to your taste.Once done, pour this thick masala in an Oven Safe Bowl.
Put in the stuffed Kathal/jackfruit.Sprinkle grated mozzarella and bake in the preheated oven at 180 degrees Celsius for 10-15 minutes.Garnish with spring onions and serve Stuffed Kathal with hot Laccha paratha/tawa paratha recipe for a weeknight dinner.

Stuffed Kathal Recipe

Benefits of Stuffed Kathal Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Stuffed Kathal Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Stuffed Kathal Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Stuffed Kathal Recipe is a breeze for all skill levels.

Cooking Stuffed Kathal Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Stuffed Kathal Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Stuffed Kathal Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Stuffed Kathal Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Stuffed Kathal Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Stuffed Kathal Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Stuffed Kathal Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Stuffed Kathal Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Stuffed Kathal Recipe cooked to slow-cooked perfection!

Conclusion about Stuffed Kathal Recipe

As we conclude our culinary exploration with Stuffed Kathal Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Stuffed Kathal Recipe Recipe.

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