Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread). Easy, Fast and Cheap.
Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 9
Ingredients for Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)
Prepare your culinary canvas with the following essentials for Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread):
salt,wheat flour,cauliflower (gobi),green peas (matar),cloves garlic,red chilli powder,water,cumin seeds (jeera),sunflower oil
Preparation instructions for Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)
Let’s dive into the culinary symphony of Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) with these simple steps:
To begin making the Matar Gobi Paratha recipe, we need to prepare the dough for parathas so combine whole wheat flour, water and 2 teaspoons of oil and knead it properly.
Once the dough is ready, keep it covered with a wet kitchen towel.Next, take the peas and use a mixer to turn them into a thick paste.
If it becomes too thick then you can add a little bit of water.
Wash the cauliflower thoroughly and grate it using a grater.
Now heat up some oil in a heavy bottomed pan and add the cumin seeds.
Once the seeds start spluttering then add chopped garlic cloves.Let it cook for a couple of seconds and then add mashed peas, grated cauliflower, red chilli powder and salt.
Mix everything well and cook on low heat for 10 to 15 minutes but make sure it is not getting burned.
Both gobi and matar should become dry and not mushy.
If the stuffing is mushy, you will not be able to roll the parathas easily.
Once the matar and gobi stuffing is ready then let it cool down a bit.
Once the stuffing has cooled down, we will make the parathas.Take a lemon size ball from the dough and roll it in a small puri.
Put 1 tablespoon matar and gobi stuffing in between and cover it from all the sides.
Pat it and again roll it to make a paratha.Heat a skillet and put the paratha on it.
Drizzle some oil on all the sides and cook the paratha till it is cooked properly from both the sides.Serve Matar Gobi Paratha along with Green Chilli Pickle and Tadka Raita for a weekday breakfast.
Benefits of Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) is a breeze for all skill levels.
Cooking Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) cooked to slow-cooked perfection!
Conclusion about Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)
As we conclude our culinary exploration with Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread) Recipe.