Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk. Easy, Fast and Cheap.
Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 14
Ingredients for Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk
Prepare your culinary canvas with the following essentials for Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk:
cashew nuts,sultanas,ghee,coconut,milk,saffron strands,flour (maida),gulkand,sugar,badam (almond),cardamom powder (elaichi),sooji (semolina rava),rose,sunflower oil
Preparation instructions for Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk
Let’s dive into the culinary symphony of Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk with these simple steps:
To prepare Surti Obbattu, mix semolina, maida, 1 tablespoon of ghee and enough water to make a soft dough, cover and set it aside for 30 minutes to rest.Add the remaining ghee in a pan and roast the almond, cashews, sultanas and coconut on a low flame and toss in the sugar and cardamom and cook until any water evaporates.
Dish it into a bowl.In a pan, add all the ingredients for soaking surti obbattu and bring it to a boil and let it cool until use.
This is to warm when needed.In a mixer jar, add the soaked and peeled almonds and grind coarsely.
Add this along with the other ingredients for the badam milk to be spooned on top of soaked surti obbattu and bring it to a boil in a pan and turn off the flame and set aside until needed, to cool it as well.Divide the dough into 8 portions and roll it out into pooris and deep fry in hot oil.
This must be done quickly and must not sit in the oil for too long.
These pooris need not be crispy.Now dip this one at a time into the soaking milk and let it sit for 30 seconds to 1 minute, take it on to a plate, center the dry fruit mixture and roll it into cylindrical rolls.
You can also use Rose gulkand along with the dry fruit mixture into the rolls.Spoon the thick Badam milk on top and garnish with Rose petals.
Benefits of Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk is a breeze for all skill levels.
Cooking Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk cooked to slow-cooked perfection!
Conclusion about Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk
As we conclude our culinary exploration with Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Surti Obbattu Recipe – Fruit & Nut Pooris In Saffron Milk Recipe.