Sweet Potato And Moong Sprouts Cutlet Recipe. Easy, Fast and Cheap.
Sweet Potato And Moong Sprouts Cutlet Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Sweet Potato And Moong Sprouts Cutlet Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 15
Ingredients for Sweet Potato And Moong Sprouts Cutlet Recipe
Prepare your culinary canvas with the following essentials for Sweet Potato And Moong Sprouts Cutlet Recipe:
salt,ginger,kashmiri red chilli powder,amchur (dry mango powder),coriander (dhania) leaves,purple cabbage,chaat masala powder,green moong sprouts,poha (flattened rice) ground,onion,lemon,mint leaves (pudina),green chillies,sweet potato,sunflower oil
Preparation instructions for Sweet Potato And Moong Sprouts Cutlet Recipe
Let’s dive into the culinary symphony of Sweet Potato And Moong Sprouts Cutlet Recipe with these simple steps:
To begin making the Sweet Potato And Moong Sprouts Cutlet Recipe, wash, peel and cook sweet potato until soft.
Follow How to Cook Root Vegetables like Potatoes using a Pressure CookerIn a large mixing bowl, mash the boiled sweet potato and let it cool down.Cook sprouts with little water with a pinch of salt until tender.Drain the water from the sprouts and pat dry with kitchen towel to remove excess moisture.
Add this to the mixing bowl with mashed potato.Now add the remaining ingredients like the ground poha, coriander leaves, onions, mint leaves, green chillies, ginger, amchur powder, red chilli powder and salt to taste.
Mix until well combined.
Set this bowl aside for 20 to 30 minutes.
This helps enhance the flavour of the tikki.After half an hour shape the mixture into tikkis or cutlets and keep aside.Into a preheated pan add some oil and place the sweet Potato And Moong Sprouts Cutlet onto the pan.
Shallow fry on both sides till the sweet Potato And Moong Sprouts Cutlet are golden brown in colour.
Once done transfer the cutlets on to a plate with an oil absorbent paper to drain excess oil.To serve the Sweet Potato And Moong Sprouts Cutlet , place them on a bed of Purple cabbage with a sprinkle of chaat masala powder and a wedge of lemon.Serve Sweet Potato And Moong Sprouts Cutlet along with Dhaniya Pudina Chutney and Date Tamarind Chutney as an appetiser.
Benefits of Sweet Potato And Moong Sprouts Cutlet Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Sweet Potato And Moong Sprouts Cutlet Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Sweet Potato And Moong Sprouts Cutlet Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Sweet Potato And Moong Sprouts Cutlet Recipe is a breeze for all skill levels.
Cooking Sweet Potato And Moong Sprouts Cutlet Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Sweet Potato And Moong Sprouts Cutlet Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Sweet Potato And Moong Sprouts Cutlet Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Sweet Potato And Moong Sprouts Cutlet Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Sweet Potato And Moong Sprouts Cutlet Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Sweet Potato And Moong Sprouts Cutlet Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Sweet Potato And Moong Sprouts Cutlet Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Sweet Potato And Moong Sprouts Cutlet Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Sweet Potato And Moong Sprouts Cutlet Recipe cooked to slow-cooked perfection!
Conclusion about Sweet Potato And Moong Sprouts Cutlet Recipe
As we conclude our culinary exploration with Sweet Potato And Moong Sprouts Cutlet Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Sweet Potato And Moong Sprouts Cutlet Recipe Recipe.