Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar. Easy, Fast and Cheap.
Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 10
Ingredients for Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar
Prepare your culinary canvas with the following essentials for Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar:
salt,jackfruit seeds (kathal),arhar dal (split toor dal),tamarind water,coconut,turmeric powder,mangalorean cucumber,sambar powder,green chilli paste,sunflower oil
Preparation instructions for Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar
Let’s dive into the culinary symphony of Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar with these simple steps:
To begin making the Pala Kottai Sambar, we will first cook the jackfruit seeds.Heat water in a saucepan on medium flame, immerse the jackfruit seeds with salt.
It will take about 15 minutes to cook.
Once done, drain the water and peel off the thicker part of the skin.
Keep it aside.In a pressure cooker, add in the tamarind water, green chilli, mangalore cucumber, toor dal, turmeric powder and salt all together and pressure cook it for 4 whistles.
Turn off the flame.Leave it to rest and allow the pressure from the cooker to release naturally.
Open the lid after the pressure is released and then add in the jackfruit seeds and stir well, check for seasoning if required.The next step is to temper the Pala Kottai Sambar.
Heat a tadka pan, with oil, add in the mustard seeds and urad dal, leave it for 10 seconds.
Add dry red chilli and fry for 10 more seconds, pour it over the sambar and give it a mix.
It is ready to be served.Serve the Tamil Nadu Style Pala Kottai Sambar Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.
Benefits of Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar is a breeze for all skill levels.
Cooking Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar cooked to slow-cooked perfection!
Conclusion about Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar
As we conclude our culinary exploration with Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Tamil Nadu Style Pala Kottai Sambar Recipe – Mangalore Cucumber & Jackfruit Seed Sambar Recipe.