Tandoori Paneer Tikka Skillet Pizza Recipe. Easy, Fast and Cheap.
Tandoori Paneer Tikka Skillet Pizza Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Tandoori Paneer Tikka Skillet Pizza Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Fusion
- Number of ingredients needed: 24
Ingredients for Tandoori Paneer Tikka Skillet Pizza Recipe
Prepare your culinary canvas with the following essentials for Tandoori Paneer Tikka Skillet Pizza Recipe:
tomato,cumin powder (jeera),ajwain (carom seeds),chaat masala powder,virgin olive oil,cloves garlic,turmeric powder,salt,saffron strands strands,mozzarella cheese,wheat flour,garam masala powder,mint leaves (pudina),red chilli powder,water,sugar,coal,black salt,hung curd (greek yogurt),ginger,paneer,fennel seeds (saunf),dry yeast,coriander powder
Preparation instructions for Tandoori Paneer Tikka Skillet Pizza Recipe
Let’s dive into the culinary symphony of Tandoori Paneer Tikka Skillet Pizza Recipe with these simple steps:
To begin making the Tandoori Paneer Tikka Skillet Pizza Recipe, we will first make the pizza dough as it takes a couple of hours to rise.In a large mixing bowl, combine the flour, yeast, salt, sugar.
Add lukewarm water and knead to make a soft smooth dough.
Add olive oil on the top and knead the pizza dough for about 5 minutes until the pizza dough is soft.Once done, cover the dough and keep it aside for about 2 hours until the dough has almost doubled in size.In the meanwhile we will prepare the paneer tikka masala topping for the pizza.In a bowl, combine the cream and chopped mint leaves.Pound the fennel seeds and ajwain and add it to the yogurt .
Add in the remaining tikka masala ingredients into the cream mixture and stir to combine well.Place the paneer cubes in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight to get maximum flavour.After the paneer is marinated we will cook the paneer.
Make a paste of the ginger and garlic using a pestle and mortar.Heat oil in a heavy bottomed pan; add the pounded ginger, garlic and saute for a few seconds.
Add the tomato puree, paneer along with the marinade and give it a good stir to combine all the ingredients.Check the salt and spices and adjust to suit your taste.
Cover the pan and allow the Paneer Tikka Masala to simmer for about 3 to 4 and turn off the heat.While simmering, we can prepare the coal for the coal smoking method.Take a piece or two of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.
The coal will begin to turn red hot and also grey in about 5 minutes.This indicates that the coal can be used for smoking.
Place this hot coal inside a crack proof bowl.
At this point heat a large wok or a skillet with rim that can be covered on medium heat.Place the coal along with the bowl over the paneer tikka masala.Add a spoon of ghee or oil on the coal.
It will begin to smoke.
Immediately cover the pan and reduce the heat to low and let it sit for about a minute until the smoke has gone away.
Open the lid and remove the coal cup.Your dish will get a smoked flavored paneer that taste just like the Tandoori Paneer Tikka Masala for the pizza is ready.Finally, now we will make the pizza.When the dough has risen and the tikka masala is ready, make the pizza when you are ready to serve it – else the pizza will get brittle and the paneer will become stiff.Preheat a skillet or a iron tawa on medium heat.Divide the pizza dough into 4 portions.Dust the pizza dough on flour and roll to make a 5 inch circle or the thickness you like for the pizza crust.Place the rolled dough on the tawa and cook it like a roti on both sides.Spread a little oil on the top of the dough and flip to make it face the bottom.
Next spread the paneer tikka topping on the pizza and spread it evenly.
Finally drizzle the mozzarella cheese.Cover the pan and allow the cheese to melt and also wait for the crust to get a slightly crisp from the sides.
This will take about 4 to 5 minutes.Once done, remove the Tandoori Paneer Tikka Skillet Pizza from the skillet and serve.Proceed the same way with the remaining pizza dough and serve immediately.You can serve the Tandoori Paneer (Cottage Cheese) Tikka Skillet Pizza with Indian Style Masala Macaroni for weekend night dinner.
Benefits of Tandoori Paneer Tikka Skillet Pizza Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Tandoori Paneer Tikka Skillet Pizza Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Tandoori Paneer Tikka Skillet Pizza Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Tandoori Paneer Tikka Skillet Pizza Recipe is a breeze for all skill levels.
Cooking Tandoori Paneer Tikka Skillet Pizza Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Tandoori Paneer Tikka Skillet Pizza Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Tandoori Paneer Tikka Skillet Pizza Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Tandoori Paneer Tikka Skillet Pizza Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Tandoori Paneer Tikka Skillet Pizza Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Tandoori Paneer Tikka Skillet Pizza Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Tandoori Paneer Tikka Skillet Pizza Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Tandoori Paneer Tikka Skillet Pizza Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Tandoori Paneer Tikka Skillet Pizza Recipe cooked to slow-cooked perfection!
Conclusion about Tandoori Paneer Tikka Skillet Pizza Recipe
As we conclude our culinary exploration with Tandoori Paneer Tikka Skillet Pizza Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Tandoori Paneer Tikka Skillet Pizza Recipe Recipe.