Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar. Easy, Fast and Cheap.
Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 16
Ingredients for Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar
Prepare your culinary canvas with the following essentials for Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar:
tomato,salt,arhar dal (split toor dal),sambar powder,coriander (dhania) leaves,asafoetida (hing),mustard seeds,red chilli powder,cloves garlic,dry red chilli,white urad dal (split),onion,methi seeds (fenugreek seeds),turmeric powder,black eyed beans (lobia),sunflower oil
Preparation instructions for Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar
Let’s dive into the culinary symphony of Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar with these simple steps:
To begin making the Thatta Payaru Sambar recipe, wash the toor dal with water twice and drain the excess water from the dal.Add 1/4 teaspoon of turmeric to the toor dal and cook the dal in pressure cooker for three whistles.
Set the cooked dal aside until the pressure releases.In a large pot, add about 3 cups of water and bring it to boil over high heat.
Add black eyed beans and 1/4 teaspoon of turmeric powder to the boiling water.Cook the beans with lid uncovered until the beans become soft and tender.
Drain the excess water from the beans and set aside.Heat a medium sized pan on the stove over medium heat.
Add oil to the pan.
Once the oil is hot, add the ingredients mentioned under tempering which includes asafoetida, dry red chilli, fenugreek seeds, mustard seeds and white urad dal.
Fry them for few seconds, till the mustard seeds splutter and urad dal turns golden.Add chopped onions, tomatoes and saute till the onions are soft and translucent.
Once the onions are soft, add sambar powder, red chili powder, and salt.
Stir well.To the spice blend, add cooked dal and 2 cups of water.Bring the mixture in the pan to boil.
Once the mixture starts boiling, add cooked beans and combine them well.Cook until the raw smell of spice powders goes off.
At the end, add minced garlic and give them a stir.
Simmer the curry for 2 to 3 minutes.Switch off the stove and add freshly chopped coriander leaves to Sambar.
Leave it undisturbed till serving time.Serve Thatta Payaru Sambar with Steamed Rice, Carrot and Beans Thoran and Elai Vadam.
Add a spoon of ghee to the sambar rice to make it more delicious.
Benefits of Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar is a breeze for all skill levels.
Cooking Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar cooked to slow-cooked perfection!
Conclusion about Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar
As we conclude our culinary exploration with Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Tattha Poyaru Sambar Recipe – Black Eyed Beans Sambar Recipe.