Thouthe Kodel Recipe (Mangalore Southekayi Curry). Easy, Fast and Cheap.
Thouthe Kodel Recipe (Mangalore Southekayi Curry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Thouthe Kodel Recipe (Mangalore Southekayi Curry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 17
Ingredients for Thouthe Kodel Recipe (Mangalore Southekayi Curry)
Prepare your culinary canvas with the following essentials for Thouthe Kodel Recipe (Mangalore Southekayi Curry):
salt,arhar dal (split toor dal),dry red chillies (byadagi,tamarind water,coconut,mustard seeds,black peppercorns,cloves garlic,curry leaves,white urad dal (split),coriander (dhania) seeds,mangalorean cucumber,cumin seeds (jeera),methi seeds (fenugreek seeds),dry red chillies,turmeric powder,sunflower oil
Preparation instructions for Thouthe Kodel Recipe (Mangalore Southekayi Curry)
Let’s dive into the culinary symphony of Thouthe Kodel Recipe (Mangalore Southekayi Curry) with these simple steps:
To begin making the Thouthe Kodel Recipe (Mangalore Cucumber Curry); we will first cook the toor dal in the pressure cooker until soft and mushy.
Place the toor dal in the pressure cooker along with 1-1/2 cups of water, turmeric powder and salt.Cover the pan, pressure cook until you hear one whistle.
After the first whistle, turn the heat to low and simmer the dal for about 3 to 4 minutes.
After 3 to 4 minutes, turn off the heat.
Allow the pressure to release naturally, as the dal will continue to cook in the pressure cooker under pressure.
Once done, whisk the dal until smooth and keep aside.The next step is to cook the Mangalore Cucumber (Touthe) along with the tamarind water.
Place the cut Mangalore Cucumber (Touthe) and the tamarind water in the pressure cooker.Add salt and cover the pressure cooker with its weight on.
Allow it to pressure cook until you heat 2 to three whistles.
After the whistles, turn off the heat.
Place the pressure cooker under cold running water to release the pressure immediately.
Cucumber cooks very fast, so its important to release the pressure immediately, so it does not become mushy.The next step is to make the Masala for the Mangalore Cucumber Curry (Touthe).
In small pan; dry roast the coriander seeds, cumin seeds, urad dal, fenugreek seeds, pepper corns and red chillies until you can smell the roasted aromas coming through.Place the roasted ingredients along with the coconut and garlic into a food processor and blend to make a smooth paste.The final step is to combine all the ingredients.
In a large sauce pan; add in the cooked and whisked dal, the cucumber tamarind curry and the masala paste.
Stir well to combine all the ingredients.
Place the sauce pan on medium heat and give the Thouthe Kodel a boil.
Once it begins to boil, turn the heat to low and simmer until we get the seasoning ready.To prepare the seasoning for the Thouthe Kodel; heat oil in a small pan; add all the seasoning ingredients.
Allow the seeds to crackle and roast.
Stir for a couple of seconds until you can smell the aromas coming through.Add the seasoning to the simmering Thouthe Kodel and give it a stir.
Transfer the Thouthe Kodel (Mangalore Cucumber Curry) to a serving bowl and serve it along with warm steamed rice or Neer Dosa
Benefits of Thouthe Kodel Recipe (Mangalore Southekayi Curry)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Thouthe Kodel Recipe (Mangalore Southekayi Curry) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Thouthe Kodel Recipe (Mangalore Southekayi Curry) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Thouthe Kodel Recipe (Mangalore Southekayi Curry) is a breeze for all skill levels.
Cooking Thouthe Kodel Recipe (Mangalore Southekayi Curry) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Thouthe Kodel Recipe (Mangalore Southekayi Curry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Thouthe Kodel Recipe (Mangalore Southekayi Curry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Thouthe Kodel Recipe (Mangalore Southekayi Curry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Thouthe Kodel Recipe (Mangalore Southekayi Curry) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Thouthe Kodel Recipe (Mangalore Southekayi Curry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Thouthe Kodel Recipe (Mangalore Southekayi Curry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Thouthe Kodel Recipe (Mangalore Southekayi Curry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Thouthe Kodel Recipe (Mangalore Southekayi Curry) cooked to slow-cooked perfection!
Conclusion about Thouthe Kodel Recipe (Mangalore Southekayi Curry)
As we conclude our culinary exploration with Thouthe Kodel Recipe (Mangalore Southekayi Curry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Thouthe Kodel Recipe (Mangalore Southekayi Curry) Recipe.