Thyme, Lemon, and Sea-Salt Shortbread Recipe. Easy, Fast and Cheap.
Thyme, Lemon, and Sea-Salt Shortbread. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Thyme, Lemon, and Sea-Salt Shortbread. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Thyme, Lemon, and Sea-Salt Shortbread:
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1 large egg, lightly beaten
- 2 large egg yolks
- 2 teaspoons water
- 1 tablespoon coarse sea salt
Preparation
Let’s dive into the culinary symphony of Thyme, Lemon, and Sea-Salt Shortbread with these simple steps:
Stir the flour, salt, lemon peel, and thyme together in a medium bowl. With your fingertips, rub the butter into the dry ingredients until a coarse, crumbly mixture forms. Blend the lightly beaten egg, egg yolks, and water together. Reserve 1 tablespoon of the egg mixture for brushing.
Make a well in the center of the flour. Add the remaining egg mixture and blend together with your hands without kneading the dough together; the dough will look a bit crumbly. Turn the dough out onto a lightly floured work surface. Knead the dough together once or twice, just until it sticks together. Press the dough into a 1-inch disc, wrap in plastic film, and refrigerate until firm, about 1/2 hour.
Preheat the oven to 350°F and line the bottom of a baking sheet with parchment paper or a nonstick baking mat. Remove the dough from the refrigerator, unwrap, and place it on a floured work surface. Press the dough into a 6-by-5-inch rectangle. With a rolling pin, roll the dough into a larger 10-by-7-inch rectangle, about 1/4 inch thick. Cut the dough in half, forming two 5-by-7-inch pieces. Using a pizza wheel or sharp paring knife, cut into 1/2-inch-wide strips. Carefully place the cookies on the prepared baking sheet leaving a little room between each cookie. Brush the tops with the reserved egg mixture and sprinkle a little coarse sea salt on top. Gently press the salt into the surface of each cookie so it does not fall off. Bake until lightly browned, about 20 minutes. Transfer to a cooling rack and serve warm or at room temperature. Store the cookies in an airtight container at room temperature for up to 1 week.
Benefits of Thyme, Lemon, and Sea-Salt Shortbread
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Thyme, Lemon, and Sea-Salt Shortbread boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Thyme, Lemon, and Sea-Salt Shortbread is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Thyme, Lemon, and Sea-Salt Shortbread is a breeze for all skill levels.
Cooking Thyme, Lemon, and Sea-Salt Shortbread in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Thyme, Lemon, and Sea-Salt Shortbread in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Thyme, Lemon, and Sea-Salt Shortbread cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Thyme, Lemon, and Sea-Salt Shortbread with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Thyme, Lemon, and Sea-Salt Shortbread in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Thyme, Lemon, and Sea-Salt Shortbread in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Thyme, Lemon, and Sea-Salt Shortbread to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Thyme, Lemon, and Sea-Salt Shortbread every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Thyme, Lemon, and Sea-Salt Shortbread cooked to slow-cooked perfection!
Conclusion about Thyme, Lemon, and Sea-Salt Shortbread
As we conclude our culinary exploration with Thyme, Lemon, and Sea-Salt Shortbread, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Thyme, Lemon, and Sea-Salt Shortbread Recipe.