Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew. Easy, Fast and Cheap.
Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 21
Ingredients for Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew
Prepare your culinary canvas with the following essentials for Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew:
tomato,asafoetida (hing),coriander (dhania) leaves,cloves garlic,carrot,curry leaves,cumin seeds (jeera),green chillies,sunflower oil,yellow moong dal (split) kept aside,salt,green beans (french beans),mustard seeds,coconut,lemon,cauliflower (gobi) florets,ginger,potato (aloo),green peas (matar),drumstick,pearl onion (sambar onion)
Preparation instructions for Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew
Let’s dive into the culinary symphony of Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew with these simple steps:
To begin making Tirunelveli Sodhi Kuzhambu, into a pressure cooker, add the chopped cauliflower florets, potatoes, green beans, carrots, drumsticks and peas Add a pinch of asafoetida along with 1/4 cup water.
Pressure cook the vegetables for 2 whistles and release the pressure immediately by running the pressure cooker under running water.Open the lid and transfer the cooked vegetables into a bowl.
This is done in order to keep the nutrition and colour of the vegetables.
In the same pressure cooker at 1/4 cup moong dal along with 1/4 cup water.
Pressure cook for 3-4 whistles and turn off the pressure cooker.
Release the pressure naturally.
In the small jar of a mixer, add green chillies, ginger, 5 cloves of garlic and grind to a smooth paste.
Set aside.
*To prepare the coconut milkNext add the coconut and grind into coarse mixture.Then add 1/2 cup of water and grind into smooth paste.
Transfer the coconut paste into strainer and extract the coconut milk.
That’s the thick coconut milk.In the same jar, add the extracted coconut again with 3/4 cup of water and grind into smooth paste.Extract through the strainer and discard the coconut residue.
This is thin coconut milk.To make the KuzhambuHeat a kadai with 1 tablespoon oil on medium flame.
Once the oil is hot, add mustard seeds & cumin seeds Once the mustard starts sputtering, add the chopped onions, remaining garlic cloves and curry leaves.
Saute till the onions and garlic becomes translucent.
Next add in the ginger, garlic chilli paste and saute until the raw smell goes away.
Add in the chopped tomatoes and cook until the tomatoes turn mushy.
Now add in the pressure cooked vegetables and moong dal into the kadai.
Mix well.
Once all the ingredients are mixed well, add the thin coconut milk and let it simmer on a low flame for a few minutes.
Finally add the thick coconut milk and mix well.
Let it be on a flame for 3 mins & switch off the flame.Finally add the coriander leaves and lemon juice & mix well.
Your Sodhi Kuzhambu is ready to be served.
Make Sodhi Kuzhambu for a special occasion and serve along with Puri or Steamed Rice and Inji chutney for a delicious meal.
Benefits of Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew is a breeze for all skill levels.
Cooking Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew cooked to slow-cooked perfection!
Conclusion about Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew
As we conclude our culinary exploration with Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Tirunelveli Sodhi Kuzhambu Recipe – Mixed Vegetable Stew Recipe.