Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas. Easy, Fast and Cheap.
Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 20 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 14
Ingredients for Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
Prepare your culinary canvas with the following essentials for Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas:
salt,arhar dal (split toor dal),mustard seeds,coconut,asafoetida (hing),green toor dal (pigeon pea),rice rava,black peppercorns,curry leaves,white urad dal (split),dry red chillies,cumin seeds (jeera),chana dal (bengal gram dal),sunflower oil
Preparation instructions for Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
Let’s dive into the culinary symphony of Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas with these simple steps:
To begin making Togarikalu Akki Recipe, make a coarse mix of toor dal, cumin seeds and peppercorns using a mixer grinder and keep aside.Heat oil in a pressure cooker on medium heat, add the mustard seeds, chana and urad dal and let it crackle.Add the red chillies, asafoetida and curry leaves and let it splutter.Add the fresh pigeon peas and saute for a minute.Now, add the ground toor dal mix and saute for another minute.Add the rice rava, 3 1/2 cups of water, season with salt, close the lid and cook till one whistle and switch off the flame.
Allow the pressure release naturally, open the lid and fork it up so it doesn’t stick to each other.
Serve the Togarikalu Akki Recipe in kids lunch box or for breakfast along with a hot cup of masala chai.
Benefits of Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas is a breeze for all skill levels.
Cooking Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas cooked to slow-cooked perfection!
Conclusion about Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
As we conclude our culinary exploration with Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Togarikalu Akki Recipe – Karnataka Style Rice Rava Upma with Fresh Pigeon Peas Recipe.