Tomato Rasam Recipe For Babies And Toddlers. Easy, Fast and Cheap.
Tomato Rasam Recipe For Babies And Toddlers. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Tomato Rasam Recipe For Babies And Toddlers. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 20 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 10
Ingredients for Tomato Rasam Recipe For Babies And Toddlers
Prepare your culinary canvas with the following essentials for Tomato Rasam Recipe For Babies And Toddlers:
tomato,salt,yellow moong dal (split),cumin powder (jeera),ghee,mustard seeds,coriander (dhania) leaves,black pepper powder,coriander powder,turmeric powder
Preparation instructions for Tomato Rasam Recipe For Babies And Toddlers
Let’s dive into the culinary symphony of Tomato Rasam Recipe For Babies And Toddlers with these simple steps:
To begin making Tomato Rasam for babies and toddlers, we need to first pressure cook the moong dal.
In a pressure cooker, add the washed moong dal with 1/2 cup of water.
Pressure cook for 3 whistles and turn off the heat.
Let the pressure release naturally.
Scoop out the dal into a bowl and mash it.
In the same pressure cooker, add the chopped tomatoes along with 2 tablespoons of water.
Add a pinch of salt and turmeric powder as well.
Pressure cook for 1 whistle and turn off the flame.
Release the pressure immediately by running the pressure cooker under water.
Place a pan on medium heat, add 1/4 ghee and let it warm up.
Once the ghee is warm, add 1/4 teaspoon of mustard seeds.
Once it sputters, add in the pressure cooked tomatoes and mix well.
Add in the cooked and mashed moong dal, mix well.
Now add in the spice powders – cumin powder, pepper powder and coriander powder.
Give it all a good mix and add in a pinch of salt and let it come to a boil (until it froths up).
Turn off the flame and garnished with coriander leaves.
Your baby’s tomato rasam is ready to be fed.Serve this Tomato Rasam to you babies/toddler who are over the age of 10 months mixed in some steamed rice along with a Carrot Poriyal or a Beetroot Poriyal.
Benefits of Tomato Rasam Recipe For Babies And Toddlers
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Tomato Rasam Recipe For Babies And Toddlers boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Tomato Rasam Recipe For Babies And Toddlers is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Tomato Rasam Recipe For Babies And Toddlers is a breeze for all skill levels.
Cooking Tomato Rasam Recipe For Babies And Toddlers in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Tomato Rasam Recipe For Babies And Toddlers in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Tomato Rasam Recipe For Babies And Toddlers cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Tomato Rasam Recipe For Babies And Toddlers with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Tomato Rasam Recipe For Babies And Toddlers in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Tomato Rasam Recipe For Babies And Toddlers in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Tomato Rasam Recipe For Babies And Toddlers to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Tomato Rasam Recipe For Babies And Toddlers every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Tomato Rasam Recipe For Babies And Toddlers cooked to slow-cooked perfection!
Conclusion about Tomato Rasam Recipe For Babies And Toddlers
As we conclude our culinary exploration with Tomato Rasam Recipe For Babies And Toddlers, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Tomato Rasam Recipe For Babies And Toddlers Recipe.