Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Traditional Amritsari Chole Recipe | Punjabi Chole Masala. Easy, Fast and Cheap.

Traditional Amritsari Chole Recipe | Punjabi Chole Masala. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Traditional Amritsari Chole Recipe | Punjabi Chole Masala. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: Punjabi
  • Number of ingredients needed: 21

Ingredients for Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Prepare your culinary canvas with the following essentials for Traditional Amritsari Chole Recipe | Punjabi Chole Masala:

tomato,coriander (dhania) leaves,kabuli chana (white chickpeas),coriander (dhania) seeds,onion,turmeric powder,salt,green chilli,dry red chillies,brown cardamom (badi elaichi),tea bags,black pepper corns,methi seeds (fenugreek seeds),dried anardana seeds (pomegranate seeds dried),cumin (jeera) seeds,black salt,ginger,amchur (dry mango powder),ghee,cinnamon stick (dalchini),cloves (laung)

Preparation instructions for Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Let’s dive into the culinary symphony of Traditional Amritsari Chole Recipe | Punjabi Chole Masala with these simple steps:

To begin with, the Amritsari Chole Recipe, first prep all the ingredients and keep them ready.
Ensure the Kabuli Chana/ Chickpeas was soaked for 8 hours or overnight in water.
Add the soaked chana into the pressure cooker, add a teaspoon of salt and the tea bag.
Ensure the water level is at least 2 inches above the level.
of chana.Note: The addition of tea bag while cooking the chana, help give the Amritsari chole a lovely deep colour.
If you don’t have tea bags, then you can make a small potli and add dark tea leaves into it and tiet it with a cotton thread and add it to the pressure cookerPressure cook the chickpeas/ kabuli chana for about 35 to 40 minutes on medium heat.
There will be multiple rounds of whistles from the pressure cooker.
After the first 15 minutes, turn the heat to low and continue pressure cook for the remaining time.Turn off the heat and allow the pressure to release naturally.
In the meanwhile,we will make the Amritsari Chole Masala Powder.Preheat a skillet over medium heat; add all the spices and ingredients mentioned in the Chole Masala Powder section – coriander seeds, cumin seeds, methi seeds, cinnamon, cloves, badi elaichi,red chillies, anardana seeds and black pepper corns.
Roast all of them on medium high heat for about 5 minutes until you get a roasted aroma and the spices start getting a roasted colour.
Ensure you keep stirring it while they are getting roasted – so they get roasted eventy from all sides.Once done, turn off the heat and allow it to cool a bit.
Once cooled, add the roasted chole masala spices into a small jar of the mixer grinder and blend to make smooth powder.Keep the Amritsari chole masala powder aside.Final step is to bring all the masala together.Add 2 tablespoons of ghee to a preheated pan over medium heat; add the onion, ginger and saute until the onion softens.Once the onion softens, add the dry Amritsari chole masala, chopped tomatoes, turmeric powder and kala namak and saute the tomatoes until it becomes mushy and soft.
Once the tomatoes are soft.
Add the cooked kabuli chana/ chickpeas into the chole masala.
Stir well to combine.Cover the pan and simmer the Amritsari Chole Masala for a good 15 minutes.After 15 minutes of simmering, keep the pan uncovered and cook it open until the Amritsari chole masala has a thick gravy consistency.
Mash a few chana a little to make it a thick gravy if required.
Check the salt at this stage and add more if required.
Once done, add the remaining 1 tablespoon of ghee and give it a brisk boil for a minute and turn off the heat.
Finally garnish with coriander leaves and serve hot.Serve the Amritsari Chole along with Bhatura, Puri, or Kulcha and pair it along with lacha pyaz, boondi raita and some green chillies by the side for a special weekend lunch.

Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Benefits of Traditional Amritsari Chole Recipe | Punjabi Chole Masala

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Traditional Amritsari Chole Recipe | Punjabi Chole Masala boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Traditional Amritsari Chole Recipe | Punjabi Chole Masala is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Traditional Amritsari Chole Recipe | Punjabi Chole Masala is a breeze for all skill levels.

Cooking Traditional Amritsari Chole Recipe | Punjabi Chole Masala in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Traditional Amritsari Chole Recipe | Punjabi Chole Masala in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Traditional Amritsari Chole Recipe | Punjabi Chole Masala cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Traditional Amritsari Chole Recipe | Punjabi Chole Masala with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Traditional Amritsari Chole Recipe | Punjabi Chole Masala in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Traditional Amritsari Chole Recipe | Punjabi Chole Masala in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Traditional Amritsari Chole Recipe | Punjabi Chole Masala to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Traditional Amritsari Chole Recipe | Punjabi Chole Masala every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Traditional Amritsari Chole Recipe | Punjabi Chole Masala cooked to slow-cooked perfection!

Conclusion about Traditional Amritsari Chole Recipe | Punjabi Chole Masala

As we conclude our culinary exploration with Traditional Amritsari Chole Recipe | Punjabi Chole Masala, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Traditional Amritsari Chole Recipe | Punjabi Chole Masala Recipe.

LEAVE A REPLY

Please enter your comment!
Please enter your name here