Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha

Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha

Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha. Easy, Fast and Cheap.

Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Mughlai
  • Number of ingredients needed: 10

Ingredients for Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha

Prepare your culinary canvas with the following essentials for Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha:

wheat brown bread,pistachios,milk,saffron strands,rose water,water,sugar,badam (almond),cardamom powder (elaichi),ghee toasting

Preparation instructions for Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha

Let’s dive into the culinary symphony of Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha with these simple steps:

To begin making Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha we will first make the rabri.Into a saucepan add milk, sugar and saffron strands.Stir to combine and bring the mixture to a brisk boil.
After boiling for a few minutes turn the heat to low and simmer the milk mixture stirring continuously until it is reduced to three fourths of its original quantity.The condensation will cause the cream from the milk to settle on the sides and bottom of the pan.
It’s important to keep scraping down the cream and adding it back to the condensing milk.The mixture will begin to thicken and get a creamy texture.
It is important to make sure towards the end of the condensing process to be close to the stove monitoring the milk and stirring it continuously.Note: The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the rabri.
Hence it is extremely crucial to ensure you stay close to the pan and keep stirring.Once the milk has reduced to half of its original quantity, turn off the heat.
Now add the cardamom powder and the rose water to the rabri and stir well to combine.
Keep aside.
For the sugar syrupInto a saucepan add water and sugar.
Stir util the sugar dissolves.
Allow the sugar syrup to boil for a few minutes.
Add the cardamom powder and rose water, stir and turn off the heat.
For the toasted breadTrim the edges of 6 bread slices and cut them diagonally.
Place them on a preheated pan in batches.Drizzle ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides.
Once done remove the bread from the pan and keep aside.To serve the Shahi TukdaDip the fried bread slices in the sugar syrup, drain and arrange it on the serving dish.
Pour the rabri over the bread slices and garnish with the chopped almonds and pistachios.
Serve Shahi Tukda immediately.
Serve Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita.

Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha

Benefits of Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha is a breeze for all skill levels.

Cooking Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha cooked to slow-cooked perfection!

Conclusion about Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha

As we conclude our culinary exploration with Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Traditional Shahi Tukda Recipe – Hyderabadi Double Ka Meetha Recipe.

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