Turkey Ramen Recipe. Easy, Fast and Cheap.
Turkey Ramen. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Turkey Ramen. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Turkey Ramen:
- Carcass from 1 (12- to 14-pound) turkey, including skin, or 2 rotisserie chicken carcasses
- 1 pound bone-in country ham steak or prosciutto, diced
- 1 large onion, diced
- 2 medium carrots, peeled and diced
- 1 (6-inch) daikon radish, peeled and diced
- 5 cloves garlic, peeled
- 1 (2-inch) knob ginger, peeled and sliced
- 1 lemon, cut in half
- About 1 gallon water
- 2 large eggs
- 2 tablespoons red miso
- 1 tablespoon fish sauce
- 2 1/2 teaspoons soy sauce
- 2 teaspoons white distilled vinegar
- A few dashes of hot sauce
- 12 ounces ramen noodles (from 4 packages ramen soup) or thin spaghettini
- 10 ounces soft tofu, drained and diced (about 1 1/3 cup total)
- 6 ounces shiitake mushrooms, trimmed and thinly sliced
- 1 avocado, peeled, pitted, and thinly sliced
- 2 scallions, chopped
- 1 bunch fresh watercress (thin stems and leaves only)
- 2 cups pulled cooked turkey or chicken (from the carcass used for stock)
- 3/4 ounce Parmesan cheese, freshly grated (about 1/4 cup total)
- About 1 teaspoon freshly squeezed lemon juice
Preparation
Let’s dive into the culinary symphony of Turkey Ramen with these simple steps:
Pull about 2 cups of meat off the turkey carcass and reserve for the soup. Using a large chef’s knife, chop the turkey carcass into small fist-size pieces. Transfer to a large pot and add the country ham, onion, carrots, daikon radish, garlic, ginger, and lemon halves. Add enough water to cover the ingredients by 1 inch and bring to a boil, skimming off any foam that rises to the top. Lower the heat to moderately low and let the stock simmer, adjusting the heat as necessary to maintain a very gentle simmer, until richly aromatic, about 4 hours. Let the stock cool slightly then pour through a fine-mesh sieve into a large bowl, discarding solids. Measure 8 cups of stock for the ramen bowls and reserve the rest for later use. DO AHEAD: The turkey stock can be prepared ahead and kept, covered in the refrigerator, up to 4 days, or frozen, in an airtight container, up to 3 months.
Fill a medium bowl with cold water.
Bring a small saucepan of water to a boil. Using a slotted spoon, gently lower the eggs, 1 at a time, into the boiling water. Make sure the water returns to a boil then cook the eggs for 7 minutes. Using a slotted spoon, transfer the eggs to the bowl of cold water. Once the eggs are cool enough to handle, with the back of a knife, gently tap on the shell to crack it. Carefully peel the eggs then cut them in half and set aside.
While the eggs are boiling, in a large pot, bring 8 cups of the turkey stock to a boil. Add the miso, fish sauce, soy sauce, vinegar, and hot sauce and stir to combine. Add the ramen noodles, discarding the flavor packet if using packaged ramen soup, and boil until tender but still firm, about 3 minutes.
Divide the ramen noodles and broth evenly into 4 bowls. Into each bowl, evenly divide the tofu, mushrooms, avocado, scallions, watercress, turkey, and soft-boiled egg halves. Garnish with freshly grated Parmesan then squeeze a few drops of lemon juice over the bowls and serve immediately. Mix everything together and let the broth warm all the ingredients before eating.
Benefits of Turkey Ramen
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Turkey Ramen boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Turkey Ramen is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Turkey Ramen is a breeze for all skill levels.
Cooking Turkey Ramen in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Turkey Ramen in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Turkey Ramen cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Turkey Ramen with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Turkey Ramen in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Turkey Ramen in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Turkey Ramen to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Turkey Ramen every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Turkey Ramen cooked to slow-cooked perfection!
Conclusion about Turkey Ramen
As we conclude our culinary exploration with Turkey Ramen, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Turkey Ramen Recipe.