Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares

Upar Ghee Laddu Recipe - Whole Wheat Flour & Banana Squares

Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares. Easy, Fast and Cheap.

Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Gujarati Recipes
  • Number of ingredients needed: 7

Ingredients for Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares

Prepare your culinary canvas with the following essentials for Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares:

wheat flour,bananas,ghee,jaggery,water,caster sugar ( sugar),sunflower oil

Preparation instructions for Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares

Let’s dive into the culinary symphony of Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares with these simple steps:

To prepare Uparghi Laadu Recipe, combine the whole wheat flour, oil and ghee in a deep bowl and knead into a stiff dough adding water gradually.
Dough should be firm, hard and stiff.
It should not be soft and sticky.Divide the dough into 4 equal portions and make balls out of it.Dust a little flour and roll out the dough into a circle of medium thickness like that of a bhakhri.
Prick with the help of a fork or make small cuts with a knife.Traditionally bhakris for this ladoo are cooked on an earthen tawa.
But if we don’t have one, we can make them on a non stick tava/griddle.Heat a tawa and place the bhakri.
Cook on a low to medium flame from both sides till golden brown spots appear on it.
While cooking, press it with the help of a flat spoon or spatula.
Make all the 4 bhakris like this.Let them cool down.
Once it cools down, make small pieces with hands and put them into a mixer jar and grind.
Once it is coarsely crushed, add jaggery and grind again to make a smooth mixture.Take out the mixture in a wide bowl and add chopped bananas to it.
Mix well.
Heat ghee in a small pan.
Now add melted ghee and mix everything well by hand.
Be sure jaggery and ghee are blended well with the mixture.In a greased plate, spread the mixture evenly.Sprinkle powdered sugar on it.Cut into square or diamond shaped pieces with a knife.Uparghi Laadu Recipe can be stored for 1-2 days at room temperature and 2-3 in refrigerator.

Upar Ghee Laddu Recipe - Whole Wheat Flour & Banana Squares

Benefits of Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares is a breeze for all skill levels.

Cooking Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares cooked to slow-cooked perfection!

Conclusion about Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares

As we conclude our culinary exploration with Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares Recipe.

LEAVE A REPLY

Please enter your comment!
Please enter your name here