Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle. Easy, Fast and Cheap.
Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 75 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 4
Ingredients for Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle
Prepare your culinary canvas with the following essentials for Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle:
salt,red chilli powder,mango,mustard seeds
Preparation instructions for Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle
Let’s dive into the culinary symphony of Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle with these simple steps:
To begin making the Vadu Mangai Pickle Recipe, start with trimming the mango stem.
Next clean and wash mangoes with the water to remove any dirt particles.On a large muslin cloth, spread them out evenly and allow them to dry or you can wipe them with the kitchen towel.
Prepare a large size jar with the lid by cleaning and washing it.
Once washed wipe the jar with a dry kitchen towel so that no traces of moisture or dirt remain inside the jar.
Set aside till required.Next add the mangoes in a large steel mixing bowl along with salt, red chili powder and mustard powder.
Stir to combine.
Once mangoes are nicely coated with the spices, transfer to the prepared jar and seal the jar with the lid.
The pickling process takes about 10 days to 2 weeks.
Do not open the jar or use a spoon to stir the mangoes at this point.
Shake the jar gently once every day just enough to combine the Vadu Mangai Pickle ingredients.After few days open the lid, you will notice that water is released from the Vadu Mangai Pickle.
The mangoes would have reduced in size a bit and will have wrinkle skin.The wrinkled mango skin is the green signal that the Vadu Mangai Pickle is ready to consume.The salt, chilli powder and the mustard will come together to form a gravy or what we call manga thanni.Vadu Mangai Pickle is now ready to be savoured with curd rice for the lunch.
Benefits of Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle is a breeze for all skill levels.
Cooking Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle cooked to slow-cooked perfection!
Conclusion about Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle
As we conclude our culinary exploration with Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vadu Mangai Pickle Recipe – Tender Small Raw Mango Pickle Recipe.